
Cheese – from fresh and creamy to aged and crumbly…From cows, goats, sheep and buffalo…From every country in the world and every state in the union…From bloomy rind to blue…Cheddar to cave aged… – there are more than 1000 types of cheese. Yikes! For your ease, we decided to go with style or milk of each of our 40 some cheeses along with a brief description. We heartily urge you to call us (614-228-3354) with questions.
Full Cheese Selection
Artikaas 5-Year Aged Gouda
Cheesemakers from the Netherlands have been recognized for their dedication to making pure, quality cheese for centuries. This 5-Year Aged…...
Read MoreBayley Hazen Blue | Jasper Hill Farm
Meet the blue giant from Vermont that rivals the British titan, Stilton. Made from high-quality whole raw milkm it has…...
Read MoreCabot Clothbound Cheddar
Clothbound Cheddar is a natural-rind, bandaged cheddar with a multi-faceted flavor that is unforgettable on the palate. Combining a savory…...
Read MoreCato Corner Farm – Bloomsday
Cato Corner Farm, located in Connecticut, makes this raw farmstead cheese from the milk of their 45 Jersey cows. With…...
Read MoreCave Aged Gruyere
Cave Aged Gruyere, a central cheese in Switzerland, is ensured a 12-month aging process in order to reach an aroma…...
Read MoreChallerhocker
Challerhocker is a Swiss cheese washed in brine and spiced, then aged for a minimum of 12 months. Its name,…...
Read MoreChevre | Blue Jacket Dairy
This delicate goats milk cheese has a unique, earthy flavor with a distinct, tangy aroma making it an ideal dessert…...
Read MoreCountry Jack l Laurel Valley
Laurel Valley’s Country Jack is a unique twist on Monterey Jack cheese. Unlike classic Monterey Jack, it is made with…...
Read MoreCremont
Cremont is a celebration of Vermont Creamery’s spectacular terroir. This “Cream of Vermont” cheese is a mixed-milk cheese that combines…...
Read MoreDelice de Bourgogne
Delice de Bourgogne originated in the Burgundy region of France. It was created by Jean Lincet at Fromagerie Lincet in…...
Read MoreDelitia Butter of Parma
Butter of Parma, also known as “Burro di Parma”, is an Italian butter that is produced with pasteurized creams from…...
Read MoreFromage D’Affinois
Fromage D’Affinois is a double-cream soft cheese similar to Brie. However, unlike Brie, the cow’s milk used to make this…...
Read MoreGorgonzola Dolce (Dolcelatte)
Gorgonzola Dolce, or Dolcelatte, is a soft cheese from Italy. Originally created by the Galbani Company, which is now part…...
Read MoreGrayson | Meadow Creek Dairy
Meadow Creek Dairy in Grayson county, southwest Virginia is a family farm dedicated to producing cheese products that are full…...
Read MoreHarbison | Jasper Hill Farm
Harbison named after Anne Harbison, who is known as the “grandmother of Greensboro”. is a soft-ripened cheese with a spoonable…...
Read MoreHumboldt Fog | Cypress Grove Chevre
We can’t talk about Humboldt Fog without first telling you about Cypress Grove of Acata, California. It was founded by…...
Read MoreKatzinger’s Housemade Fresh Mozzarella
Our fresh mozzarella, with its delicate moist texture and clean milky flavor is undeniably a fan favorite. Popular on sandwiches…...
Read MoreLa Tur
La Tur is produced in the Alta Lange region of Italy by Caseficio dell'Alta Langa. It is a cylinder-shaped cheese…...
Read MoreLaurel Valley Country Jack
Laurel Valley’s Country Jack is a unique twist on Monterey Jack cheese because it is aged. Made with raw, full…...
Read MoreLaurel Valley Pepper Jack
Laurel Valley Creamery in Gallipolis, Ohio produces their cheeses from grade-A Jersey milk on the farm the Nolan family has…...
Read MoreLeonora Spanish Goat Cheese
Produced in western Spain in the mountainous region of Leon, Leonora is made from the pasteurized milk of Alpine goats.…...
Read MoreMackenzie Creamery Cognac Fig Chevre
Mackenzie Creamery has created a smooth and creamy fresh chevre that is topped with a Courvoisier cognac and fig syrup.…...
Read MoreManchego 12-month raw milk cheese
Manchego is produced in the La Mancha region of Spain. Made from the raw milk of sheep in the manchega…...
Read MoreMidnight Moon
Midnight Moon, sold under the Cypress Grove label, is produced in the Netherlands and the United States. It is a…...
Read MoreMilton Creamery Flory’s Truckle
Flory’s Truckle is an aged clothbound cheddar cheese made at the Milton Creamery in Iowa with the milk of the…...
Read MoreNeil’s Yard Colston Basset Stilton
This cow’s milk Stilton is created with the traditional technique of using hand-ladled curd and animal rennet. The outcome is…...
Read MoreOregon Blue | Rogue Creamery
Oregon Blue is known as the West Coast’s model cow’s milk blue cheese. Aged at least 90 days in Rogue…...
Read MoreOssau-Iraty
Ossau-Iraty is one of only two sheep’s milk cheeses that have AOC (“controlled designation of origin – a great honor…...
Read MoreP’tit Basque
P’tit Basque is a pure sheep’s milk cheese that was created by the French dairy giant Lactalis in 1997. It…...
Read MoreP’tit Basque
P’tit Basque is a pure sheep’s milk cheese that was created by the French dairy giant Lactalis in 1997. It…...
Read MoreParmigiano-Reggiano
Parmigiano-Reggiano, also known as “Parmesan cheese”, is named for the areas in Italy where it is produced - the provinces…...
Read MorePrairie Breeze Cheddar
Prairie Breeze Cheddar from Milton Creamery in Iowa is a twist on a well-aged white Cheddar cheese. Made with a…...
Read MoreQuadrello di Bufala
Quadrello di Bufala is made from pasteurized water buffalo’s milk in the Lombardy region of Italy. It has a sweet,…...
Read MoreRattlesnake
Deer Creek works with some of the best cheesemakers in Wisconsin to create unique, original cheeses and put a twist…...
Read MoreReading Raclette | Spring Brook Farm
Spring Brook Farms adapts traditional French methods to their unique setting in Reading, Vermont to produce award-winning Alpine-style artisanal cheese.…...
Read MoreRoquefort Papillon
This semi-soft classic blue cheese is made from sheep’s milk in the south of France. First created (by accident) around…...
Read MoreSaint Agur Blue
Saint Agur Blue, made in the village of Beauzac in the mountainous region of Auvergne, has been produced by the…...
Read MoreShelburne Farms 3-Year Aged Cheddar
The 3-Year Aged Cheddar at Shelburne Farms, Vermont, undergoes thorough testing and sensory evaluation in order to reach its distinct…...
Read MoreSotocenere al Tartufo
Sottocenere al Tartugo is an exotic semi-soft cheese infused with truffles. This Italian cheese is off-white or a very pale…...
Read MoreSt. Helen’s Farm- Goat Butter
St. Helen’s Farm has been in operation in East Yorkshire England for almost 30 years. Producing fresh award winning goats’…...
Read MoreTaleggio
Taleggio, named after Val Taleggio, an alpine valley in the Italian region of Lombardy, has been around since Roman times.…...
Read MoreTomme de Savoie
Tomme de Savoie is a semi-soft, pressed cheese made from the raw, skim milk left over after the cream is…...
Read MoreVella Dry Jack
Vella Dry Monterey Jack of Sonoma, California, is similar to fresh Monterey Jack aged for another 7 to 10 months.…...
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