Fat and succulent. Served with a rye slice.
$10.95
Latke
Grated potato and onion made into a pancake, then deep-fried. Served with sour cream or applesauce.
$5.95
Katzinger’s “I’ll Have What Marty’s Having” Potato Knish
Our homemade traditional Eastern European peasant food – a pastry dough surrounding a mashed potato and caramelized onion filling. You won’t believe how good it is!
$3.75
Add to any sandwich for $3.50
Noodle Kugel
A slightly sweet and very comforting noodle pudding. Choose apricot or sour cherry. You’ll find the recipe in Bon Appétit.
$4.50
Cheese Blintz
A crepe with a sweet cheese filling served with preserves or sour cream.
$4.50
Chopped Liver
Made with chicken livers, caramelized onion and real schmaltz. Served with rye heels.
$7.95
