It’s time to say goodbye Summer and hello Fall!
The apples, pumpkins and crisp fall air – Katzinger’s is eager to share with you! We love helping with your socially distanced get togethers be not so distanced with our Classic deli boxes and Deli Sandwich tray.
With the bit of sun and warmth left, you still time to enjoy our patios- Katzinger’s German Village and Dublin both offer socially distanced patio seating!
Katzinger’s welcomes you to fall!
German Village 614.228.3354
Dublin 614.389.8444
Our Sandwiches are famously big & delicious...
…and come in two sizes to please any appetite and budget! All sandwiches come with help-yourself-from-the-pickle-barrel traditional “dill” or “garlicky” new pickle.
If that wasn’t enough, we tempt you with house made salads, sides, soups and desserts, too!
We’re very proud of our food – Black Angus corned beef prepared by Sy Ginsburg’s United Meat and Deli using Sy’s special secret ingredient (many, many tons of corned beef later and he still won’t tell us what it is!), chickens raised by Amish families at Gerber Farms, imported Emmentaler – the original Swiss cheese, breads made especially for us and delivered daily by Mediterra Bakehouse in Pittsburgh (and we hand slice every loaf), bagels from Sammy’s delivered fresh daily and gluten-free bread. We roast our turkeys to moist perfection. We dress our roast beef with lots of garlic and rosemary and roast it to a beautifully pink medium rare. We marinate our brisket for 48 hours before slow roasting to fork tenderness. Our chicken, tuna, and egg salad are made with memorable recipes.
These are just a few of the fine ingredients we use to create the deli foods of Katzinger’s Delicatessen.
