Since 1893, Vienna Salami has focused on producing a real, old fashioned taste. Their salami is a combination of lean meat and beef brisket trimmings, tasty spices, and their notorious hardwood hickory smoking.
Vienna’s All-Beef Soft Salami has a smoky, garlic flavor.
In order to reach a firmer bite, Vienna’s All Beef Hard Salami is naturally dried for 30 days. This results in a smoky, garlic flavor and a garlic aroma.