Tomme de Savoie
Tomme de Savoie
Tomme de Savoie is a semi-soft, pressed cheese made from the raw, skim milk left over after the cream is used to make butter or richer cheeses. Its taste can vary depending on the time of year and the cows’ diet. The flavor ranges from grass, nuts and rusticity to tangy and with a hint of citrus and mushroom. Maturing from 1-4 months, this unpasteurized French cheese is low in fat content and pairs well with bread, fruit, sausage, and medium red wines.
Full Cheese Selection
Laurel Valley Pepper Jack
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Country Jack l Laurel Valley
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Rattlesnake
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Tomme de Savoie
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Ossau-Iraty
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Laurel Valley Country Jack
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