Saint Agur Blue, made in the village of Beauzac in the mountainous region of Auvergne, has been produced by the Bongrain Cheese Company since 1988. This French double-cream cheese is made from pasteurized cow’s milk and enriched with cream, containing 60% butterfat! With its smooth, creamy texture and olive green mold veins, this seriously creamy, spicy cheese won “flavor of the year” in both 2000 and 2001. Saint Agur Blue is a great simple snack on its own. Great for both snacking and cooking, it goes well with Chardonnay, Porto, and Brouilly.