Saint Agur Blue
Saint Agur Blue
Saint Agur Blue, made in the village of Beauzac in the mountainous region of Auvergne, has been produced by the Bongrain Cheese Company since 1988. This French double-cream cheese is made from pasteurized cow’s milk and enriched with cream, containing 60% butterfat! With its smooth, creamy texture and olive green mold veins, this seriously creamy, spicy cheese won “flavor of the year” in both 2000 and 2001. Saint Agur Blue is a great simple snack on its own. Great for both snacking and cooking, it goes well with Chardonnay, Porto, and Brouilly.
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