Pumpernickel
Pumpernickel
Coarsely ground whole grain rye flour is gently infused with molasses creating a bread hearty in texture with a crackling crust. Absolutely old world and amazingly yummy. Diane loves it smeared with cream cheese, topped with slices of smoked salmon and tomato. You won’t believe how those flavors marry!
Full Grateful Bread Selection
Seeded Rye
Crafted in the centuries old traditional manner, this Jewish rye is is both delicious and sturdy enough to make Katzinger’s…... Read More
Seedless Rye
The seedless version of our Jewish rye is just as Reuben worthy- especially for those of you that don’t like…... Read More
Pumpernickel
Coarsely ground whole grain rye flour is gently infused with molasses creating a bread hearty in texture with a crackling…... Read More
Farm Bread
With its crisp crust and subtle flavor, this is the kind of bread that is perfect for sandwiches, toast, or…... Read More
Rustic Italian
This is THE bread of Northern Italy with its crusty exterior and a slightly sweet, slightly chewy interior.... Read More
Paesano
Available on Fridays. Mediterra Bakehouse’s Italian “ripping and dipping” bread. A delicious organic cornmeal crust surrounds a chewy interior crumb…... Read More
Sunflower Whole Wheat
Available by preorder with 5 days notice. An exquisite breakfast bread. 100% whole wheat, this one is full of honey,…... Read More
Cranberry Pecan
Available on Fridays. With over a half pound of cranberries and pecans packed in every loaf, this dense delicacy makes…... Read More
Mount Athos Fire Bread
Available by preorder with 5 days notice. Chewy and dense and dripping with Old World lusciousness. Made with organic whole…... Read More
Harvest Grain
This versatile loaf is perfect for sandwiches, toast or the table. With a touch of honey added, it’s sweet but…... Read More
