Prosciutto di Parma
Prosciutto di Parma
A long standing Italian classic, Prosciutto di Parma is considered the “King of Hams”. Due to the combination of sea salt, carefully chosen pork, fresh Italian air, and time, this dry cured ham boasts high quality authenticity. It is typically served uncooked and thinly sliced, a style that is referred to as prosciutto crudo.
Prosciutto di Parma is also commonly known as “Parma ham” in Europe and in some traditional retailers and restaurants in the United States.
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