Neuske’s Applewood Smoked Bacon
Neuske’s Applewood Smoked Bacon
The Neuske family came to Wisconsin in 1882. They brought with them multiple delectable recipes for spicing and curing meat and the European skills of Applewood smoking.
Neuske’s Applewood Smoked Bacon is smoked for 24 hours over glowing Applewood embers, resulting in a delicious signature, smoky flavor. This bacon is very lean and hardly shrinks when being cooked in a skillet. It has won national acclaim from The New York Times, Cuisine Magazine, and Chicago Tribune. It won gold in the Specialty Food Association’s national competition for four of the last seven years.
Full Charcuterie Selection
Jamon Serrano
Jamon Serrano is a Spanish term that translates into “ham from the sierra, or mountains.” It refers to a delicious…... Read More
Prosciutto di Parma
A long standing Italian classic, Prosciutto di Parma is considered the “King of Hams”. Due to the combination of sea…... Read More
Pate De Campagne
Pate de Campagne is a classic French dish. It is a country style pate that mixes the flavors of several…... Read More
Hungarian Salami
Hungarian salami is considered one of the “aristocrats” of all sausages. It is ranked highly on the hierarchy of Hungarian…... Read More
Old Forest Salami
Old Forest Salami is a lean blend of pork meat. It is ground and stuffed into a floral shaped, black…... Read More
Parma Meats (Pittsburgh) – Hot Sopressata
Parma Meats specialize in a wide variety of Italian pork products. The small family business uses only the highest quality…... Read More
Molinari Salami
Molinari Delicatessen was established in San Francisco in the year 1896, making it one of the oldest delis in the…... Read More
Columbus Peppered Salami
Columbus Craft Meats was founded in 1917. It is located in San Francisco’s North Beach neighborhood. They use only premium…... Read More
Creminelli Finnochiona
Finnochiona Italian Salami is a fennel infused salami that is not as salty as traditional salami. Legend says that this…... Read More
Usinger’s Braunschweiger
Usinger’s has been producing a variety of gourmet German style sausages and smoked meats in Milwaukee, Wisconsin for over 130…... Read More
Usinger’s Liverwurst
Usinger’s Old Fashioned Liverwurst is a “country style” liver sausage from Milwaukee, Wisconsin. It is coarsely chopped and slightly spicier…... Read More
Creminelli Tartufo Salami
Salame al Tartufo is considered the perfect salami for special occasions. It starts out as Felino salami until Creminelli’s adds…... Read More
Creminelli Wild Boar Salami
Creminelli’s Wild Boar Salami is a combination of all natural pork belly and field harvested Texas wild boar. It is…... Read More
Palacios Chorizo Picante
Palacios Chorizo is all natural, dry-cured, and ready to slice. It is perfect for enjoying with cheese or wine, or…... Read More
Neuske’s Applewood Smoked Bacon
The Neuske family came to Wisconsin in 1882. They brought with them multiple delectable recipes for spicing and curing meat…... Read More
Vienna Hard & Soft Salami
Since 1893, Vienna Salami has focused on producing a real, old fashioned taste. Their salami is a combination of lean…... Read More
Sy Ginsberg Pastrami
Sy Ginsburg Gold Label Pastrami is made from choice-or-better grade meat. It is trimmed for a perfect fat-to-lean ratio and…... Read More
