The Neuske family came to Wisconsin in 1882. They brought with them multiple delectable recipes for spicing and curing meat and the European skills of Applewood smoking.
Neuske’s Applewood Smoked Bacon is smoked for 24 hours over glowing Applewood embers, resulting in a delicious signature, smoky flavor. This bacon is very lean and hardly shrinks when being cooked in a skillet. It has won national acclaim from The New York Times, Cuisine Magazine, and Chicago Tribune. It won gold in the Specialty Food Association’s national competition for four of the last seven years.