Manchego 12-month raw milk cheese
Manchego 12-month raw milk cheese
Manchego is produced in the La Mancha region of Spain. Made from the raw milk of sheep in the manchega breed and aged for one year, it originated from a third generation producer in the Cuenca province. This cheese has a firm and compact consistency and a smooth, buttery texture. It often contains air pockets unevenly distributed throughout. The Manchego has a distinct flavor that is prominent but not too strong. It tastes nutty and fruity and leaves an aftertaste reminiscent of sheep’s milk.
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