Produced in western Spain in the mountainous region of Leon, Leonora is made from the pasteurized milk of Alpine goats. Its texture starts out very smooth and dense and grows runnier and more translucent as it ages. When young, this cheese has a balanced, creamy and lactic flavor with grass and lemon overtones. As it ages, it grows stronger and more intense, especially near the rind. This Spanish goat cheese is often enjoyed with dried meat or delicious dessert wine.