Kalamata Olives

Kalamata Olives

Kalamata Olives are named for the city of Kalamata in the southern Peloponnese, Greece. These dark purple, almond-shaped olives, have a smooth texture and are typically preserved in wine vinegar or olive oil. They taste terrific when enjoyed on their own or when added to a dish.

Full Dry Goods Selection

Nina’s German Village Backyard Honey

This delightful pure honey comes from Nina Bagley’s very own backyard or those of her generous neighbors in German Village.…... Read More

Mazi Piri Piri Hot Sauce

Mazi Piri Piri is a fierce and fiery authentic Portuguese hot sauce. Its production is modeled after Portugal’s Algarve region.…... Read More

Maille Cornichons

La Maison Maille has over 267 years of French culinary expertise. Specialists focus on creating delectable flavors, great gifts, and…... Read More

Clearbrook Raspberry Preserves

Clearbrook Farms uses only Grade-A fruit in their preserves, fillings, sauces, and butters. All fruit used in their products comes…... Read More

Honeycup Mustard

Honeycup Mustard is made from a unique home recipe created by Pauline Wayne in 1967. Stone County Specialties has since…... Read More

Meze Olive Mix

Meze Olive Mix combines delicious Kalamata and Mt. Athos olives with sweet red peppers, spicy caper berries, and crunchy pickled…... Read More

Authentic Gaeta Olives

Authentic Gaeta Table Olives are grown in the hills of central western Italy. These petite black olives have a meaty…... Read More

Castelvetrano Olives

Castelvetrano Olives have been gaining popularity in recent years. These round, medium-sized olives are naturally pale green in color. They…... Read More

Kalamata Olives

Kalamata Olives are named for the city of Kalamata in the southern Peloponnese, Greece. These dark purple, almond-shaped olives, have…... Read More

Red Cerignola Olives

Red Cerignola Olives are named after Cerignola, Italy. They are known for their enormous size and delicious buttery flavor. They…... Read More

Greek Mix Olives

Greek Mix Olives combine the tasty flavors of Mt. Athos, Mt. Pelion Blond and Black, Kalamata, Gordal, and Nafplion olives…... Read More
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