Harbison | Jasper Hill Farm
Harbison | Jasper Hill Farm
Harbison named after Anne Harbison, who is known as the “grandmother of Greensboro”. is a soft-ripened cheese with a spoonable texture. When the cheese is young, it is wrapped in strips of a tree’s inner layer of bark, known as spruce cambium, harvested from Jasper Hill. Its taste is sweet and woodsy, mixed with the flavors of lemon, mustard, and vegetal. It pairs well with oaked white wine, a barrel-aged sour beer, crusty bread, or dried fruit.
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