Delitia Butter of Parma
Delitia Butter of Parma
Butter of Parma, also known as “Burro di Parma”, is an Italian butter that is produced with pasteurized creams from milk of the Parma and Reggio Emilia family owned farms. The milk that is used in production is selected using an extraordinary and rigorous discipline. This butter, sweet and creamy with a hint of Parmesan, has a smooth consistency making it easy to spread.
Full Cheese Selection
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