Delice de Bourgogne originated in the Burgundy region of France. It was created by Jean Lincet at Fromagerie Lincet in 1975. This French classic is a triple crème cheese. It is a delicious soft cheese with a melt-in-your-mouth texture. It has a buttery, smooth, and tangy with a mushroom-like aroma – especially impressive when paired with something bubbly.