Challerhocker is a Swiss cheese washed in brine and spiced, then aged for a minimum of 12 months. Its name, which literally means “sitting in a cellar”, is pronounced “holler hocker” and alludes to the extended aging process that leads to its fantastic flavor. Made from thermalized milk resulting in a smooth and dense texture, this unique Swiss cheese was created by master Swiss cheesemaker Walker Rass. The flavor is a satisfying mix of roasted peanuts, brown butter, melted leeks, sweet cream, and caramel, resulting in a smooth and salty finish. An ideal cheese for the Winter season , it pairs well with a glass of Pinot Noir, Chardonnay, and Cider.