Cato Corner Farm – Bloomsday
Cato Corner Farm – Bloomsday
Cato Corner Farm, located in Connecticut, makes this raw farmstead cheese from the milk of their 45 Jersey cows. With a cheddary acidity balanced with a touch of sweetness, it can be a great substitute for medium cheddar or Spanish Manchego. Try it with sour dough, fig jam, medium bodied red wines, and amber lagers
Full Cheese Selection
Laurel Valley Pepper Jack
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Country Jack l Laurel Valley
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Rattlesnake
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Reading Raclette | Spring Brook Farm
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Cabot Clothbound Cheddar
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Challerhocker
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Cato Corner Farm – Bloomsday
Cato Corner Farm, located in Connecticut, makes this raw farmstead cheese from the milk of their 45 Jersey cows. With…... Read More
P’tit Basque
P’tit Basque is a pure sheep’s milk cheese that was created by the French dairy giant Lactalis in 1997. It…... Read More
Tomme de Savoie
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Ossau-Iraty
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Vella Dry Jack
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Manchego 12-month raw milk cheese
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Sotocenere al Tartufo
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Delitia Butter of Parma
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St. Helen’s Farm- Goat Butter
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Shelburne Farms 3-Year Aged Cheddar
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Prairie Breeze Cheddar
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Artikaas 5-Year Aged Gouda
Cheesemakers from the Netherlands have been recognized for their dedication to making pure, quality cheese for centuries. This 5-Year Aged…... Read More
Fromage D’Affinois
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Midnight Moon
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Mackenzie Creamery Cognac Fig Chevre
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Cremont
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Neil’s Yard Colston Basset Stilton
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La Tur
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Katzinger’s Housemade Fresh Mozzarella
Our fresh mozzarella, with its delicate moist texture and clean milky flavor is undeniably a fan favorite. Popular on sandwiches…... Read More
Milton Creamery Flory’s Truckle
Flory’s Truckle is an aged clothbound cheddar cheese made at the Milton Creamery in Iowa with the milk of the…... Read More
Parmigiano-Reggiano
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Taleggio
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Grayson | Meadow Creek Dairy
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Quadrello di Bufala
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Delice de Bourgogne
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Humboldt Fog | Cypress Grove Chevre
We can’t talk about Humboldt Fog without first telling you about Cypress Grove of Acata, California. It was founded by…... Read More
Leonora Spanish Goat Cheese
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Bayley Hazen Blue | Jasper Hill Farm
Meet the blue giant from Vermont that rivals the British titan, Stilton. Made from high-quality whole raw milkm it has…... Read More
Saint Agur Blue
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Roquefort Papillon
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Gorgonzola Dolce (Dolcelatte)
Gorgonzola Dolce, or Dolcelatte, is a soft cheese from Italy. Originally created by the Galbani Company, which is now part…... Read More
Oregon Blue | Rogue Creamery
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Cave Aged Gruyere
Cave Aged Gruyere, a central cheese in Switzerland, is ensured a 12-month aging process in order to reach an aroma…... Read More
Chevre | Blue Jacket Dairy
This delicate goats milk cheese has a unique, earthy flavor with a distinct, tangy aroma making it an ideal dessert…... Read More
Harbison | Jasper Hill Farm
Harbison named after Anne Harbison, who is known as the “grandmother of Greensboro”. is a soft-ripened cheese with a spoonable…... Read More
P’tit Basque
P’tit Basque is a pure sheep’s milk cheese that was created by the French dairy giant Lactalis in 1997. It…... Read More
Laurel Valley Country Jack
Laurel Valley’s Country Jack is a unique twist on Monterey Jack cheese because it is aged. Made with raw, full…... Read More
