Cabot Clothbound Cheddar

Cabot Clothbound Cheddar

Clothbound Cheddar is a natural-rind, bandaged cheddar with a multi-faceted flavor that is unforgettable on the palate. Combining a savory and slightly tangy taste with a smooth caramel sweetness produces a nutty aroma and a crumbly texture that becomes creamy on the palate. Early on, the cheese is coated in lard and an additional layer of cloth is added. The cheese then ripens in a specially calibrated vault. While in the vault, the cheese is constantly brushed, turned, and monitored to ensure the tastiest product. This award-winning cheddar cheese is best when paired with charcuterie, apple jelly, chestnut honey, an off-dry sparkling apple cider, hoppy ale, or an oaked Cabernet Sauvignon.

Full Cheese Selection

Laurel Valley Pepper Jack

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Country Jack l Laurel Valley

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Rattlesnake

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Reading Raclette | Spring Brook Farm

Spring Brook Farms adapts traditional French methods to their unique setting in Reading, Vermont to produce award-winning Alpine-style artisanal cheese.…... Read More

Cabot Clothbound Cheddar

Clothbound Cheddar is a natural-rind, bandaged cheddar with a multi-faceted flavor that is unforgettable on the palate. Combining a savory…... Read More

Challerhocker

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Cato Corner Farm – Bloomsday

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P’tit Basque

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Tomme de Savoie

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Ossau-Iraty

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Vella Dry Jack

Vella Dry Monterey Jack of Sonoma, California, is similar to fresh Monterey Jack aged for another 7 to 10 months.…... Read More

Manchego 12-month raw milk cheese

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Sotocenere al Tartufo

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Delitia Butter of Parma

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St. Helen’s Farm- Goat Butter

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Shelburne Farms 3-Year Aged Cheddar

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Prairie Breeze Cheddar

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Artikaas 5-Year Aged Gouda

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Fromage D’Affinois

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Midnight Moon

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Cremont

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Neil’s Yard Colston Basset Stilton

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La Tur

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Katzinger’s Housemade Fresh Mozzarella

Our fresh mozzarella, with its delicate moist texture and clean  milky flavor is undeniably a fan favorite. Popular on sandwiches…... Read More

Milton Creamery Flory’s Truckle

Flory’s Truckle is an aged clothbound cheddar cheese made at the Milton Creamery in Iowa with the milk of the…... Read More

Parmigiano-Reggiano

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Taleggio

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Grayson | Meadow Creek Dairy

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Delice de Bourgogne

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Leonora Spanish Goat Cheese

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Bayley Hazen Blue | Jasper Hill Farm

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Saint Agur Blue

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Roquefort Papillon

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Gorgonzola Dolce (Dolcelatte)

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Oregon Blue | Rogue Creamery

Oregon Blue is known as the West Coast’s model cow’s milk blue cheese. Aged at least 90 days in Rogue…... Read More

Cave Aged Gruyere

Cave Aged Gruyere, a central cheese in Switzerland, is ensured a 12-month aging process in order to reach an aroma…... Read More

Chevre | Blue Jacket Dairy

This delicate goats milk cheese has a unique, earthy flavor with a distinct, tangy aroma making it an ideal dessert…... Read More

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Harbison named after Anne Harbison, who is known as the “grandmother of Greensboro”. is a soft-ripened cheese with a spoonable…... Read More

P’tit Basque

P’tit Basque is a pure sheep’s milk cheese that was created by the French dairy giant Lactalis in 1997. It…... Read More

Laurel Valley Country Jack

Laurel Valley’s Country Jack is a unique twist on Monterey Jack cheese because it is aged. Made with raw, full…... Read More
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