Bayley Hazen Blue | Jasper Hill Farm
Bayley Hazen Blue | Jasper Hill Farm
Meet the blue giant from Vermont that rivals the British titan, Stilton. Made from high-quality whole raw milkm it has a sweet, toasted-nut-like taste with a hint of spice. Great when crumbled over a delicious burger or when added to salad full of spinach, walnuts and dried tart cherries, it pairs well with a red dessert wine, an Imperial Stout, or a piece of dark chocolate. Jasper Hill Farm is a dynamic working farm that includes barns, cellars, creameries, a green machine, a cropping center, whey-fed pork, and a dedicated staff.
Full Cheese Selection
Laurel Valley Pepper Jack
Laurel Valley Creamery in Gallipolis, Ohio produces their cheeses from grade-A Jersey milk on the farm the Nolan family has…... Read More
Country Jack l Laurel Valley
Laurel Valley’s Country Jack is a unique twist on Monterey Jack cheese. Unlike classic Monterey Jack, it is made with…... Read More
Rattlesnake
Deer Creek works with some of the best cheesemakers in Wisconsin to create unique, original cheeses and put a twist…... Read More
Reading Raclette | Spring Brook Farm
Spring Brook Farms adapts traditional French methods to their unique setting in Reading, Vermont to produce award-winning Alpine-style artisanal cheese.…... Read More
Cabot Clothbound Cheddar
Clothbound Cheddar is a natural-rind, bandaged cheddar with a multi-faceted flavor that is unforgettable on the palate. Combining a savory…... Read More
Challerhocker
Challerhocker is a Swiss cheese washed in brine and spiced, then aged for a minimum of 12 months. Its name,…... Read More
Cato Corner Farm – Bloomsday
Cato Corner Farm, located in Connecticut, makes this raw farmstead cheese from the milk of their 45 Jersey cows. With…... Read More
P’tit Basque
P’tit Basque is a pure sheep’s milk cheese that was created by the French dairy giant Lactalis in 1997. It…... Read More
Tomme de Savoie
Tomme de Savoie is a semi-soft, pressed cheese made from the raw, skim milk left over after the cream is…... Read More
Ossau-Iraty
Ossau-Iraty is one of only two sheep’s milk cheeses that have AOC (“controlled designation of origin – a great honor…... Read More
Vella Dry Jack
Vella Dry Monterey Jack of Sonoma, California, is similar to fresh Monterey Jack aged for another 7 to 10 months.…... Read More
Manchego 12-month raw milk cheese
Manchego is produced in the La Mancha region of Spain. Made from the raw milk of sheep in the manchega…... Read More
Sotocenere al Tartufo
Sottocenere al Tartugo is an exotic semi-soft cheese infused with truffles. This Italian cheese is off-white or a very pale…... Read More
Delitia Butter of Parma
Butter of Parma, also known as “Burro di Parma”, is an Italian butter that is produced with pasteurized creams from…... Read More
St. Helen’s Farm- Goat Butter
St. Helen’s Farm has been in operation in East Yorkshire England for almost 30 years. Producing fresh award winning goats’…... Read More
Shelburne Farms 3-Year Aged Cheddar
The 3-Year Aged Cheddar at Shelburne Farms, Vermont, undergoes thorough testing and sensory evaluation in order to reach its distinct…... Read More
Prairie Breeze Cheddar
Prairie Breeze Cheddar from Milton Creamery in Iowa is a twist on a well-aged white Cheddar cheese. Made with a…... Read More
Artikaas 5-Year Aged Gouda
Cheesemakers from the Netherlands have been recognized for their dedication to making pure, quality cheese for centuries. This 5-Year Aged…... Read More
Fromage D’Affinois
Fromage D’Affinois is a double-cream soft cheese similar to Brie. However, unlike Brie, the cow’s milk used to make this…... Read More
Midnight Moon
Midnight Moon, sold under the Cypress Grove label, is produced in the Netherlands and the United States. It is a…... Read More
Mackenzie Creamery Cognac Fig Chevre
Mackenzie Creamery has created a smooth and creamy fresh chevre that is topped with a Courvoisier cognac and fig syrup.…... Read More
Cremont
Cremont is a celebration of Vermont Creamery’s spectacular terroir. This “Cream of Vermont” cheese is a mixed-milk cheese that combines…... Read More
Neil’s Yard Colston Basset Stilton
This cow’s milk Stilton is created with the traditional technique of using hand-ladled curd and animal rennet. The outcome is…... Read More
La Tur
La Tur is produced in the Alta Lange region of Italy by Caseficio dell'Alta Langa. It is a cylinder-shaped cheese…... Read More
Katzinger’s Housemade Fresh Mozzarella
Our fresh mozzarella, with its delicate moist texture and clean milky flavor is undeniably a fan favorite. Popular on sandwiches…... Read More
Milton Creamery Flory’s Truckle
Flory’s Truckle is an aged clothbound cheddar cheese made at the Milton Creamery in Iowa with the milk of the…... Read More
Parmigiano-Reggiano
Parmigiano-Reggiano, also known as “Parmesan cheese”, is named for the areas in Italy where it is produced - the provinces…... Read More
Taleggio
Taleggio, named after Val Taleggio, an alpine valley in the Italian region of Lombardy, has been around since Roman times.…... Read More
Grayson | Meadow Creek Dairy
Meadow Creek Dairy in Grayson county, southwest Virginia is a family farm dedicated to producing cheese products that are full…... Read More
Quadrello di Bufala
Quadrello di Bufala is made from pasteurized water buffalo’s milk in the Lombardy region of Italy. It has a sweet,…... Read More
Delice de Bourgogne
Delice de Bourgogne originated in the Burgundy region of France. It was created by Jean Lincet at Fromagerie Lincet in…... Read More
Humboldt Fog | Cypress Grove Chevre
We can’t talk about Humboldt Fog without first telling you about Cypress Grove of Acata, California. It was founded by…... Read More
Leonora Spanish Goat Cheese
Produced in western Spain in the mountainous region of Leon, Leonora is made from the pasteurized milk of Alpine goats.…... Read More
Bayley Hazen Blue | Jasper Hill Farm
Meet the blue giant from Vermont that rivals the British titan, Stilton. Made from high-quality whole raw milkm it has…... Read More
Saint Agur Blue
Saint Agur Blue, made in the village of Beauzac in the mountainous region of Auvergne, has been produced by the…... Read More
Roquefort Papillon
This semi-soft classic blue cheese is made from sheep’s milk in the south of France. First created (by accident) around…... Read More
Gorgonzola Dolce (Dolcelatte)
Gorgonzola Dolce, or Dolcelatte, is a soft cheese from Italy. Originally created by the Galbani Company, which is now part…... Read More
Oregon Blue | Rogue Creamery
Oregon Blue is known as the West Coast’s model cow’s milk blue cheese. Aged at least 90 days in Rogue…... Read More
Cave Aged Gruyere
Cave Aged Gruyere, a central cheese in Switzerland, is ensured a 12-month aging process in order to reach an aroma…... Read More
Chevre | Blue Jacket Dairy
This delicate goats milk cheese has a unique, earthy flavor with a distinct, tangy aroma making it an ideal dessert…... Read More
Harbison | Jasper Hill Farm
Harbison named after Anne Harbison, who is known as the “grandmother of Greensboro”. is a soft-ripened cheese with a spoonable…... Read More
P’tit Basque
P’tit Basque is a pure sheep’s milk cheese that was created by the French dairy giant Lactalis in 1997. It…... Read More
Laurel Valley Country Jack
Laurel Valley’s Country Jack is a unique twist on Monterey Jack cheese because it is aged. Made with raw, full…... Read More
