Acme Hand-Sliced Nova
Acme Hand-Sliced Nova
These Atlantic salmon sides are salt and brown sugar brined for a week before cold-smoking (not cooked) for 24 hours over a blend of fruitwoods. The result from this meticulous process is a silky smooth, slightly smoky, wee bit salty slice of the sea that will melt in your mouth.
Full Smoked Fish Selection
Acme Hand-Sliced Nova
These Atlantic salmon sides are salt and brown sugar brined for a week before cold-smoking (not cooked) for 24 hours…... Read More
Acme Machine-Sliced Nova
The same processes used to create the melt-in-your-mouth hand-sliced nova is on display again. A mild salt and brown sugar…... Read More
Smoked Whitefish
A great lakes fish, whitefish has a modestly firm texture and a fairly mild, yet still rich, smoked flavor. It…... Read More
Smoked Whitefish Salad
Toss smoked whitefish with parsley, red onion, cucumber, mayo/sour cream dressing and it becomes a refreshingly delicious salad. We love…... Read More
Smoked Rainbow Trout
These freshwater trout are cold smoked over hard wood for up to 20 hours. The result is a tasty, mild,…... Read More
Pickled Herring
Wild caught in Icelandic waters then cured in vinegar, white wine, onion and spices, this herring is plump and flavorful.... Read More
Creamed Herring
Not the jarred stuff you’re used to at all. Katzinger’s pickled herring arrives plump and flavorful then we add thick…... Read More
