614 Restaurant Week Menu

January 22 – 27, 2024
Available for Dine-In and Carryout
$20 per guest

FIRST COURSE

Choose One
Soup of the Day
Ronanda’s secret recipe

Traditional Potato Salad
Made with Hellmann’s® mayonnaise

Vegan Redskin Potato Salad
Dressed with extra virgin olive oil, vinegar and scallions

SECOND COURSE

Choose One
Deli size “Katzinger’s Reuben”
Corned beef, sauerkraut, Swiss cheese and our own Russian dressing served on grilled rye

Deli size “Pimento Piggy”
Rachel’s pimento spread, in house oven roasted turkey, applewood bacon, and tomato grilled on our Farm Bread

Deli size #55 Fred’s Jazzy Pita Treata (vegan)
Homemade hummus, cucumbers, spinach, tomato, Greek kalamata olives on Harvest Grain bread

THIRD COURSE

Choose One
Fudgie Brownie
The deepest, densest, bittersweet chocolate brownie imaginable (contains no nuts)

Blondie Brownie
A chocolate chip cookie bar studded with butterscotch and walnuts

Chocolate Chip Cookies
2 Homemade cookies, everyone’s favorite