Our breads are from Mediterra Bakehouse out of Pittsburgh, Pennsylvania.
Why we love these breads:
The crust is just the right consistency – both crackly, crusty and slightly chewy.
The crumb (the interior) is consistently fresh and moist – never dry- it is protected by that perfect crust as it should be.
The flavor is boldly complicated. Eat it slowly and taste how much is going on.
These breads are Beautiful. Each loaf is a work of art.
The bread has been consistently good, consistently Right, consistently what we expect.
This is bread you can trust.
Day-old bread, when spritzed and heated, is every bit as good and fresh tasting.
Menu Items
Cranberry Pecan
Available on Fridays.
With over a half pound of cranberries and pecans packed in every loaf, this dense delicacy makes the perfect gift –even for yourself! Add a schmear of cream cheese or peanut butter and you’ve got a hearty breakfast!
Farm Bread
With its crisp crust and subtle flavor, this is the kind of bread that is perfect for sandwiches, toast, or simply by itself. A French country classic!
Harvest Grain
This versatile loaf is perfect for sandwiches, toast or the table. With a touch of honey added, it’s sweet but balanced by the organic grains and whole wheat flour.
Mount Athos Fire Bread
Available by preorder with 5 days’ notice.
Chewy and dense and dripping with Old World lusciousness. Made with organic whole wheat flour, finished with a quarter-inch chestnut colored protective crust, this signature bread improves with age. Perfect dipped in soup, slopping up gravy, enjoying with family and friends.
Paesano
Available on Fridays.
Mediterra Bakehouse’s Italian “ripping and dipping” bread. A delicious organic cornmeal crust surrounds a chewy interior crumb full of air holes perfect for dipping that enticing olive oil!
Pumpernickel
Coarsely ground whole grain rye flour is gently infused with molasses creating a bread hearty in texture with a crackling crust. Absolutely old world and amazingly yummy. Diane loves it smeared with cream cheese, topped with slices of smoked salmon and tomato. You won’t believe how those flavors marry!
Rustic Italian Available by preorder with 5 days’ notice
This is THE bread of Northern Italy with its crusty exterior and a slightly sweet, slightly chewy interior.
Seeded Rye
Crafted in the centuries old traditional manner, this Jewish rye is both delicious and sturdy enough to make Katzinger’s Reuben #1! Absolutely The deli essential.
Seedless Rye
The seedless version of our Jewish rye is just as Reuben worthy- especially for those of you that don’t like seeds. And, without seeds, this dense, tasty rye is a whole new experience. Try it!
Sunflower Whole Wheat
Available by preorder with 5 days’ notice.
An exquisite breakfast bread. 100% whole wheat, this one is full of honey, buttermilk and sunflower seeds.
Also available:
Sandwich loaf Challah from Matt’s Bakery (the challah of your childhood memories)
*German Village only
Gluten Free Bread from Eban’s Bakehouse