Deli Delights to Discover

Menu Items

Corned Beef & Extra Lean Corned Beef

Fresh beef brisket is trimmed and then injected with a special “corning” solution (also called pickling brine) before it is cooked. The way the brisket is trimmed, and the contents and amount of the solution, is what gives corned beef its special flavor. All Sy Ginsberg Corned Beef is hand-trimmed, and the corning solution is Sy Ginsberg’s own secret recipe. For over 40 years one of every five sandwiches we sell is corned beef!

Pastrami & Extra Lean Pastrami

Sy Ginsburg Gold Label Pastrami is made from choice-or-better grade meat. It is trimmed for a perfect fat-to-lean ratio and then hand-rubbed with a signature blend of spices. It is then hardwood smoked to add a delectable smoked flavor and then vacuum-packed to ensure freshness.

Roast Turkey

Real turkey breast roasted in house; this simple and delicious turkey is our second-best seller!

Smoked Turkey

Hardwood smokey turkey.

Garlic Rosemary Roast Beef

We slather beef top rounds in a garlic rosemary mix and slow roast to medium rare perfection.

Brisket

We take our beef brisket and marinade in red wine vinegar, Dijon mustard, garlic, onions, marjoram and bay leaves for two days and then roast slow for 4 hours. This is a tender and flavorful brisket.

Vienna All Beef Hard or Soft Salami

Since 1893, Vienna Salami has focused on producing a real, old-fashioned taste. Their salami is a combination of lean meat and beef brisket trimmings, tasty spices, and their notorious hardwood hickory smoking.

Neuske’s Applewood Smoked Bacon

The Neuske family came to Wisconsin in 1882. They brought with them multiple delectable recipes for spicing and curing meat and the European skills of Applewood smoking. Neuske’s is smoked for 24 hours over glowing Applewood embers, resulting in a delicious signature, smoky flavor. This bacon is very lean and hardly shrinks when being cooked in a skillet. It has won national acclaim from The New York Times, Cuisine Magazine, and Chicago Tribune.

Ham

Our ham has a subtle smoky flavor and a hint of sweetness. Perfectly cured and ideal for classic deli sandwiches or custom creations.

Emmentaler Swiss Cheese

The authentic Emmenthaler Swiss cheese from Switzerland. It’s been our Swiss cheese for 40+ years.

White Cheddar/Muenster/Provolone

Our breads are from Mediterra Bakehouse out of Pittsburgh, Pennsylvania.

Why we love these breads:

The crust is just the right consistency – both crackly, crusty and slightly chewy.
The crumb (the interior) is consistently fresh and moist – never dry- it is protected by that perfect crust as it should be.
The flavor is boldly complicated. Eat it slowly and taste how much is going on.
These breads are Beautiful. Each loaf is a work of art.
The bread has been consistently good, consistently Right, consistently what we expect.
This is bread you can trust.
Day-old bread, when spritzed and heated, is every bit as good and fresh tasting.

Menu Items

Cranberry Pecan

Available on Fridays.
With over a half pound of cranberries and pecans packed in every loaf, this dense delicacy makes the perfect gift –even for yourself! Add a schmear of cream cheese or peanut butter and you’ve got a hearty breakfast!

Farm Bread

With its crisp crust and subtle flavor, this is the kind of bread that is perfect for sandwiches, toast, or simply by itself. A French country classic!

Harvest Grain

This versatile loaf is perfect for sandwiches, toast or the table. With a touch of honey added, it’s sweet but balanced by the organic grains and whole wheat flour.

Mount Athos Fire Bread

Available by preorder with 5 days’ notice.
Chewy and dense and dripping with Old World lusciousness. Made with organic whole wheat flour, finished with a quarter-inch chestnut colored protective crust, this signature bread improves with age. Perfect dipped in soup, slopping up gravy, enjoying with family and friends.

Paesano

Available on Fridays.
Mediterra Bakehouse’s Italian “ripping and dipping” bread. A delicious organic cornmeal crust surrounds a chewy interior crumb full of air holes perfect for dipping that enticing olive oil!

Pumpernickel

Coarsely ground whole grain rye flour is gently infused with molasses creating a bread hearty in texture with a crackling crust. Absolutely old world and amazingly yummy. Diane loves it smeared with cream cheese, topped with slices of smoked salmon and tomato. You won’t believe how those flavors marry!

Rustic Italian Available by preorder with 5 days’ notice

This is THE bread of Northern Italy with its crusty exterior and a slightly sweet, slightly chewy interior.

Seeded Rye

Crafted in the centuries old traditional manner, this Jewish rye is both delicious and sturdy enough to make Katzinger’s Reuben #1! Absolutely The deli essential.

Seedless Rye

The seedless version of our Jewish rye is just as Reuben worthy- especially for those of you that don’t like seeds. And, without seeds, this dense, tasty rye is a whole new experience. Try it!

Sunflower Whole Wheat

Available by preorder with 5 days’ notice.
An exquisite breakfast bread. 100% whole wheat, this one is full of honey, buttermilk and sunflower seeds.

Also available:

Sandwich loaf Challah from Matt’s Bakery (the challah of your childhood memories)
*German Village only

Gluten Free Bread from Eban’s Bakehouse