Grateful Bread Heads


Here are our (and your) favorites:

Cranberry Pecan

Available on Fridays. With over a half pound of cranberries and pecans packed in every loaf, this dense delicacy makes…... Read More

Farm Bread

With its crisp crust and subtle flavor, this is the kind of bread that is perfect for sandwiches, toast, or…... Read More

Harvest Grain

This versatile loaf is perfect for sandwiches, toast or the table.  With a touch of honey added, it’s sweet but…... Read More

Mount Athos Fire Bread

Available by preorder with 5 days notice. Chewy and dense and dripping with Old World lusciousness.  Made with  organic whole…... Read More


Available on Fridays. Mediterra Bakehouse’s Italian “ripping and dipping” bread.  A delicious organic cornmeal crust surrounds a chewy interior crumb…... Read More


Coarsely ground whole grain rye flour is gently infused with molasses creating a bread  hearty in texture with a crackling…... Read More

Rustic Italian

This is THE bread of Northern Italy with its crusty exterior and a slightly sweet, slightly chewy interior.... Read More

Seeded Rye

Crafted in the centuries old traditional manner, this Jewish rye is is both delicious and sturdy enough  to make Katzinger’s…... Read More

Seedless Rye

The seedless version of our Jewish rye is  just as Reuben worthy- especially for those of you that don’t like…... Read More

Sunflower Whole Wheat

Available by preorder with 5 days notice. An exquisite breakfast bread.  100% whole wheat, this one is full of honey,…... Read More
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