Oh, Spain. The exciting mix of cultures over its long heritage have granted us tangy, vibrant cheeses and rugged fruity wines to wash them down. Join us Wednesday, November 18th while we sample both and tell you a bit about what makes them so spectacular. Wendy Hunsinger, Katzinger’s Specialty Foods manager will share the evening with Ken Harvey of Cutting Edge Wines as they delve into the tastes and textures of these indigenous treats.
Tasting begins at 6:30 and prepaid $24 reservations are recommended. Our wine and cheese tasting frequently sell out so call 614-228-3354 soon to save your spot.
For more information, please contact Wendy Hunsinger, Specialty Foods Manager at 614-228-3354.