Appetizers
Homemade Chopped Liver $7.99/lb.
Marinated or Creamed Herring $10.99 /lb.
Charoset $6.25/lb.
Homemade Chicken Soup $6.00 quart
Homemade Matzo balls $.75 each
Entrees
Thick cut brisket with mushroom gravy(2lb minimum) $16.95/lb.
Roasted Rosemary Chicken (approx 6 lb.) $29.95 each
Side Dishes
Califlower Leek Kugel $30 pan (serves 12-16)
Matzo Kugel $27 pan (serves 12-16)
Israeli Salad $7.99/lb.
Roasted Vegetables with Balsamic Glaze $10.99/lb.
Sweet Potato Tsimmes $9.25/lb.
Desserts
Flourless Chocolate cake $26.00
Passover Sponge Cake w/ Berries $26.00
Lemon Pecan Torte $26.00
Coconut Macaroons .75 each
Chocolate Dipped Macaroons .95 each
Totally Necessary
Homemade Matzo Rolls $2.50 each
Matzo Crackers $.75 each
We ask 72 hours notice but we will of course try our best to accommodate your last minute orders. The items above are appropriate for Passover; however Katzinger’s is not a Kosher Delicatessen.
Katzinger’s wishes you a Happy and Healthy Passover.
Excitement! Dine Originals Week begins Monday, March 8 and we have created a scrumptious menu. For only $10.10 you choose sandwiches with either meat (loaf, oh mama!), turkey or vegetarian fillings. Trust me when I tell you you’ll be back for Seth’s addictive homemade sweet potato chips available only this week. Our classic fudgie brownie rounds out your meal. Here’s our menu:
Choose one:
CAJUN MEATLOAF SANDWICH
Spicy, Cajun Meatloaf, Carmelized Onions, Parrano Cheese, Remolade Sauce,
Lettuce, Tomato, Toasted Farmbread
OPEN FACED SMOKED TURKEY with Morney Sauce
Applewood Bacon, tomato, melted Provolone & Parmesan Cheese, Toasted Farmbread
MUSHROOM MAYHEM
Grilled Portobello, Carmelized Onions, Parrano Cheese, Remolade Sauce,
Lettuce, Tomato, Toasted Farmbread
All served w/ homemade SWEET POTATO CHIPS and one of our famous FUDGIE BROWNIES for dessert!
Available any time of day for here or carry out. Not valid with any other discounts or Dine Originals Gift Certificates
By Michelle | Published: February 26, 2010
We made a one of our regular customers a very happy man last night
http://ow.ly/1bq3c
Thank you Nate!
By Michelle | Published: February 25, 2010
Katzinger’s is honored to have been chosen Best Sandwich in Columbus by Alive readers for 2010! Come to the deli to taste the “Best Sandwich” according to Alive readers! Thank you to all who vote
By Michelle | Published: January 29, 2010
Seriously now, Valentine’s Day doesn’t have to end and we’re here to help keep it alive. Join Katzinger’s on Wednesday February 17th @ 6:30 for our annual Chocolate and Wine Tasting. Our Specialty Foods guru, Wendy and Sunny Rosen of VANGUARD WINES will sample 5 boutique wines perfectly paired with 7 varieties of chocolate. You’ll taste, you’ll swish, you’ll pause to notice how the flavors meld. And you will know why chocolate and wine were indeed made for each other – all this for only $18.95/person! In addition, all sampled chocolates will be on sale for 20% off for tasters only and all wines will be available at State minimum. Please call 614-228-3354 to place your prepaid reservation. This tasting always sells out so call soon.
By Michelle | Published: December 23, 2009
Finish your holiday shopping at Katzinger’s – so easy, so friendly, and so personal. From sandwiches to feed a few or a crowd, to deli platters, to gift baskets loaded with the absolutely the best artisan foods in town, we will take good care of you. And, who doesn’t like food? So there you have it. To get in and out even faster, call ahead (614-228-3354).
We have a gift for you this holiday season – a free $20 gift card with every $100 gift card purchase. This special gift is available through 12/31/09. And, this card has no end date- no restrictions of any kind. Use it in any department any time.
We have holiday hours to tell you about. We will close at 3:30PM Christmas Eve but we are open the DAY AFTER Christmas from 10:00AM – 5:00PM. On New Year’s Eve we close at 5:00PM. We will be open New Year’s Day 10:30-3:00 featuring Eric’s Corned Beef Hash and Fried Eggs – good enough to cure any hangover. Don’t forget to order Deli Trays for your Rose Bowl Game. We will be closed January 4-6th to give our 160ish year old building some love and repair.
By Michelle | Published: December 1, 2009
ENTREES
ROSEMARY HERBED TURKEY Whole 13-15lb average $55.95 Each
ROSEMARY ROASTED CHICKEN (approx 6-7lb.) $29.95 each
THICK CUT BRISKET with mushroom gravy $16.95 LB
SIDE DISHES
TRADITIONAL HERBED STUFFING $5.99 QT
REDSKIN ROASTED POTATOES $6.99 LB
CANDIED SWEET POTATOES $6.99 LB
ROASTED VEGETABLES w/ BALSAMIC GLAZE $10.99 LB
GREENS BEANS w/ ROASTED SHALLOTS $12.99 LB
CRANBERRY ORANGE RELISH $12.50 PT
POTATO LATKE $2.50 ea
SWEETS
PUMPKIN Deep Dish Pie (serves 10-12) $18.00 ea
PECAN Deep Dish Pie (serves 10-12) $28.00 ea
PUMPKIN ROLL (serves 8-10) $18.00 ea
FLOURLESS CHOCOLATE Cake (serves 8-10) $28.00 ea
PUMPKIN CHEESECAKE (serves 12-16) $32.00 ea
We ask 72 hours notice but we will of course try our best to accommodate your last minute orders.
We are happy to take your catering order any time, but our specially trained expert staff is on call 8:30-5:30 Monday through Friday to assist you with your order whether in person or by phone (614.22TRAYS/228-7297).
By Michelle | Published: November 20, 2009
Grab your palette and travel Spain with Wendy and her extraordinary knowledge of Spanish Foods and Wines. We offer six tapas in different styles of cuisine found in the different cultures and regions of this most eclectic country. Savor the Moorish influence, compare it to the Roman touch, pay regard to the Middle Eastern cuisine and of course the Mediterranean flavors will boldly leave its mark. Each tapas is different from the others yet they all blend together in one big family of foodie fun. The Spanish wines embellish the entire experience with flavors that complete the package. For only $28.00 you will start your holiday season with a party of new ideas and maybe even some new gift ideas. Recipes will be provided and wines can be purchased by the case at 10% off.
We offer Eight Tapas and Four Wines in this special end of year tasting on December 9 at 6:30. Please call 614-228-3354 to place your non-refundable reservation.