What's Up at Katzinger's » Tastings

Carnivorous Bliss Tasting-Big Sausage Style!

michelle — Fri, 18 Jun 2010 23:14:20 +0000

This month we pay homage to the humble sausage which has been tempting our taste buds since at least 589 B.C. On Wednesday, June 30^th at 6:30PM, Wendy Hunsinger, our Specialty Foods Manager will take us on journey across the globe to sample some of the regional incarnations and history of what we call Sausage in the States. We will sample America’s Southern Comfort with Andouille, bit of the American All Beef Hot Dog, a little spice with Spanish Chorizo, traditional German Bratwurst, Boudin Noir (French Blood Sausage), French Duck Sausage, and a spicy North African lamb sausage called Merguez all washed down with sure to please assortment of beers.

Call 614-228-3354 to reserve your prepaid $21 reservation. All sausages used will be available for purchase at 20% off for tasters only. Beer will be available for purchase also. We hope you will join us!

All You Need is Chocolate…and Wine Tasting!

michelle — Fri, 29 Jan 2010 19:42:31 +0000

Seriously now, Valentine’s Day doesn’t have to end and we’re here to help keep it alive. Join Katzinger’s on Wednesday February 17th @ 6:30 for our annual Chocolate and Wine Tasting. Our Specialty Foods guru, Wendy and Sunny Rosen of VANGUARD WINES will sample 5 boutique wines perfectly paired with 7 varieties of chocolate. You’ll taste, you’ll swish, you’ll pause to notice how the flavors meld. And you will know why chocolate and wine were indeed made for each other – all this for only $18.95/person! In addition, all sampled chocolates will be on sale for 20% off for tasters only and all wines will be available at State minimum. Please call 614-228-3354 to place your prepaid reservation. This tasting always sells out so call soon.

Join Us for our Tapas Journey Through Spain

michelle — Fri, 20 Nov 2009 19:26:13 +0000

Grab your palette and travel Spain with Wendy and her extraordinary knowledge of Spanish Foods and Wines. We offer six tapas in different styles of cuisine found in the different cultures and regions of this most eclectic country. Savor the Moorish influence, compare it to the Roman touch, pay regard to the Middle Eastern cuisine and of course the Mediterranean flavors will boldly leave its mark. Each tapas is different from the others yet they all blend together in one big family of foodie fun. The Spanish wines embellish the entire experience with flavors that complete the package. For only $28.00 you will start your holiday season with a party of new ideas and maybe even some new gift ideas. Recipes will be provided and wines can be purchased by the case at 10% off.

We offer Eight Tapas and Four Wines in this special end of year tasting on December 9 at 6:30. Please call 614-228-3354 to place your non-refundable reservation.

Bueno, Bueno, Bueno

michelle — Tue, 03 Nov 2009 19:17:18 +0000

Oh, Spain. The exciting mix of cultures over its long heritage have granted us tangy, vibrant cheeses and rugged fruity wines to wash them down. Join us Wednesday, November 18^th while we sample both and tell you a bit about what makes them so spectacular. Wendy Hunsinger, Katzinger’s Specialty Foods manager will share the evening with Ken Harvey of Cutting Edge Wines as they delve into the tastes and textures of these indigenous treats.

Tasting begins at 6:30 and prepaid $24 reservations are recommended. Our wine and cheese tasting frequently sell out so call 614-228-3354 soon to save your spot.

For more information, please contact Wendy Hunsinger, Specialty Foods Manager at 614-228-3354.

DON’T MISS OUR DELI CLASSICS TASTING

michelle — Fri, 09 Oct 2009 18:28:50 +0000

Seriously, this is Such a deal. For a mere $14 a person or $25 for two, you can spend an evening sampling the foods that made Katzinger’s Katzinger’s, Yep, these are the goodies that have been favorites for 25 years and that quarter century isn’t chopped liver! We’ll take you through our best selling (and favorite) sandwiches -#1, #11 and others. You’ll taste and learn about two of our best selling cheese – Emmenthaler Swiss and Parmesan Reggiono . We’ll have latkes and kugel and the only real authentic Honeycup mustard. We can’t deny turtles, fudgies and blondie brownies their place at the table and , Dr. Brown’s cream soda. And, in homage to the deli Specialty Foods Classic, we’ll throw in an extra virgin olive oil, balsamic vinegar and a mild creamy goat cheese. Some of you may remember how hard it was for me to get the public to even taste goat cheese 25 years ago ( A few even curled their lip at me!). My how far we’ve come.

These Deli Classics are still favorites because they worthy of repetition and loyalty. Come share them with us on Wednesday, October 14 at 6:30PM. Please call 614-228-3354 to place your prepaid reservation.