By Michelle | Published: February 2, 2012
Uh Oh. It is February 1 and our exceptionally delicious and intoxicating Wine and Chocolate tasting is sold out! Never fear – we have scheduled another for Thursday, March 1. Details of this spectacular evening are below – buy your tickets soon and the evening can still serve as a Valentine’s Day gift! Oh yes, [...]
By Michelle | Published: January 19, 2012
Oh yes, it is time for Katzinger’s annual exceptionally, intoxicating Chocolate and Wine tasting. To enhance the excitement, this year we will introduce two new chocolates – organic Moonstruck (perfect name) from Oregon and artisan Askinosie (used by Jeni’s Splendid Ice Cream) from Missouri. We are thrilled to have these new chocolates to share along [...]
Also posted in Specialty Foods |
This month we pay homage to the humble sausage which has been tempting our taste buds since at least 589 B.C. On Wednesday, June 30th at 6:30PM, Wendy Hunsinger, our Specialty Foods Manager will take us on journey across the globe to sample some of the regional incarnations and history of what we call Sausage [...]
Also posted in Specialty Foods |
By Michelle | Published: January 29, 2010
Seriously now, Valentine’s Day doesn’t have to end and we’re here to help keep it alive. Join Katzinger’s on Wednesday February 17th @ 6:30 for our annual Chocolate and Wine Tasting. Our Specialty Foods guru, Wendy and Sunny Rosen of VANGUARD WINES will sample 5 boutique wines perfectly paired with 7 varieties of chocolate. You’ll [...]
By Michelle | Published: November 20, 2009
Grab your palette and travel Spain with Wendy and her extraordinary knowledge of Spanish Foods and Wines. We offer six tapas in different styles of cuisine found in the different cultures and regions of this most eclectic country. Savor the Moorish influence, compare it to the Roman touch, pay regard to the Middle Eastern cuisine [...]
Also posted in Specialty Foods |
By Michelle | Published: November 3, 2009
Oh, Spain. The exciting mix of cultures over its long heritage have granted us tangy, vibrant cheeses and rugged fruity wines to wash them down. Join us Wednesday, November 18th while we sample both and tell you a bit about what makes them so spectacular. Wendy Hunsinger, Katzinger’s Specialty Foods manager will share the evening [...]
By Michelle | Published: October 9, 2009
Seriously, this is Such a deal. For a mere $14 a person or $25 for two, you can spend an evening sampling the foods that made Katzinger’s Katzinger’s, Yep, these are the goodies that have been favorites for 25 years and that quarter century isn’t chopped liver! We’ll take you through our best selling (and [...]
Also posted in Special Events |