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	<title>What&#039;s Up at Katzinger&#039;s &#187; Specialty Foods</title>
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		<title>Viva La Chocolat!  Viva La Vino Again!</title>
		<link>http://katzingers.com/events/tastings/viva-la-chocolat-viva-la-vino-again/</link>
		<comments>http://katzingers.com/events/tastings/viva-la-chocolat-viva-la-vino-again/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 15:05:11 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Special Events]]></category>
		<category><![CDATA[Specialty Foods]]></category>
		<category><![CDATA[Tastings]]></category>

		<guid isPermaLink="false">http://katzingers.com/events/?p=189</guid>
		<description><![CDATA[Uh Oh. It is February 1 and our exceptionally delicious and  intoxicating Wine  and Chocolate tasting is sold out!  Never fear &#8211; we have scheduled another for Thursday, March 1. Details of this spectacular evening are below &#8211; buy your tickets soon and the evening can still serve as a Valentine&#8217;s Day gift! Oh yes, [...]]]></description>
			<content:encoded><![CDATA[<p>Uh Oh. It is February 1 and our exceptionally delicious and  intoxicating Wine  and Chocolate tasting is sold out!  Never fear &#8211; we have scheduled another for Thursday, March 1. Details of this spectacular evening are below &#8211; buy your tickets soon and the evening can still serve as a Valentine&#8217;s Day gift!</p>
<p>Oh yes, it is time for Katzinger’s annual exceptionally, intoxicating  Chocolate and Wine tasting.  To enhance the excitement, this year we will introduce two new chocolates &#8211;  organic Moonstruck (perfect name) from Oregon and artisan Askinosie (used by Jeni’s Splendid Ice Cream) from Missouri.   We are thrilled to have these new chocolates to share along with five favorites in a flavor assortment of white, milk, semi-sweet and bitter sweet.</p>
<p>Wendy and Allison will take you down the chocolate path accompanied by Ken Harvey of Cutting Edge wines.  Each wine is chosen to perfectly enhance the flavor of each chocolate creating a whole new profile for your taste buds (and head and heart) to experience.  This is a beautiful &#8211; sexy even &#8211; tasting for you to share with a partner or friend. What a wonderful Valentine’s Day gift!</p>
<p>The tasting will be held at Katzinger’s, 475 S. 3<sup>rd</sup> Street, 43215 on Thursday, February 9 at 6:30. You can make your $21 prepaid reservation at the deli or by calling us at 614-228-3354.</p>
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		<item>
		<title>Viva La Chocolat! Viva La Vino!</title>
		<link>http://katzingers.com/events/tastings/viva-la-chocolat-viva-la-vino/</link>
		<comments>http://katzingers.com/events/tastings/viva-la-chocolat-viva-la-vino/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 14:28:23 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Specialty Foods]]></category>
		<category><![CDATA[Tastings]]></category>

		<guid isPermaLink="false">http://katzingers.com/events/?p=185</guid>
		<description><![CDATA[Oh yes, it is time for Katzinger’s annual exceptionally, intoxicating  Chocolate and Wine tasting.  To enhance the excitement, this year we will introduce two new chocolates &#8211;  organic Moonstruck (perfect name) from Oregon and artisan Askinosie (used by Jeni’s Splendid Ice Cream) from Missouri.   We are thrilled to have these new chocolates to share along [...]]]></description>
			<content:encoded><![CDATA[<div>
<div>
<div>Oh  yes, it is time for Katzinger’s annual exceptionally, intoxicating   Chocolate and Wine tasting.  To enhance the excitement, this year we  will introduce two new chocolates &#8211;  organic Moonstruck (perfect name)  from Oregon and artisan Askinosie (used by Jeni’s Splendid Ice Cream)  from Missouri.   We are thrilled to have these new chocolates to share  along with five favorites in a flavor assortment of white, milk,  semi-sweet and bitter sweet.</div>
<div>Wendy  and Allison will take you down the chocolate path accompanied by Ken  Harvey of Cutting Edge wines.  Each wine is chosen to perfectly enhance  the flavor of each chocolate creating a whole new profile for your taste  buds (and head and heart) to experience.  This is a beautiful &#8211; sexy  even &#8211; tasting for you to share with a partner or friend. What a  wonderful Valentine’s Day gift!</div>
<div>The tasting will be held at Katzinger’s, 475 S. 3<sup>rd</sup> Street, 43215 on Thursday, February 9 at 6:30. You can make your $21  prepaid reservation at the deli or by calling us at 614-228-3354.  This  tasting always sells out so call soon!</div>
</div>
</div>
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		<title>Carnivorous Bliss Tasting-Big Sausage Style!</title>
		<link>http://katzingers.com/events/tastings/carnivorous-bliss-tasting-big-sausage-style/</link>
		<comments>http://katzingers.com/events/tastings/carnivorous-bliss-tasting-big-sausage-style/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 23:14:20 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Specialty Foods]]></category>
		<category><![CDATA[Tastings]]></category>

		<guid isPermaLink="false">http://katzingers.com/events/?p=110</guid>
		<description><![CDATA[This month we pay homage to the humble sausage which has been tempting our taste buds since at least 589 B.C. On Wednesday, June 30th at 6:30PM, Wendy Hunsinger, our Specialty Foods Manager will take us on journey across the globe to sample some of the regional incarnations and history of what we call Sausage [...]]]></description>
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<div>This month we pay homage to  the humble sausage which has been tempting our taste buds since at  least 589 B.C. On Wednesday, June 30<sup>th</sup> at 6:30PM, Wendy  Hunsinger, our Specialty Foods Manager will take us on journey across  the globe to sample some of the regional incarnations and history of  what we call Sausage in the States. We will sample America’s Southern  Comfort with Andouille, bit of the American All Beef Hot Dog, a little  spice with Spanish Chorizo, traditional German Bratwurst, Boudin Noir  (French Blood Sausage), French Duck Sausage, and a spicy North African  lamb sausage called Merguez all washed down with sure to please  assortment of beers.</div>
<div>Call 614-228-3354 to reserve  your prepaid $21 reservation.  All sausages used will be available for  purchase at 20% off for tasters only.  Beer will be available for  purchase also. We hope you will join us!</div>
</div>
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		<item>
		<title>All You Need is Chocolate&#8230;and Wine Tasting!</title>
		<link>http://katzingers.com/events/uncategorized/all-you-need-is-chocolate-and-wine-tasting/</link>
		<comments>http://katzingers.com/events/uncategorized/all-you-need-is-chocolate-and-wine-tasting/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 19:42:31 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Specialty Foods]]></category>
		<category><![CDATA[Tastings]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://katzingers.com/events/?p=78</guid>
		<description><![CDATA[Seriously now,  Valentine’s Day doesn’t have to end and we’re here to help keep it alive. Join Katzinger’s on Wednesday February 17th @ 6:30 for our annual Chocolate and Wine Tasting. Our Specialty Foods guru, Wendy and  Sunny Rosen of VANGUARD WINES  will sample 5 boutique wines perfectly paired with 7 varieties of chocolate. You’ll [...]]]></description>
			<content:encoded><![CDATA[<p>Seriously now,  Valentine’s Day doesn’t have to end and we’re here to help keep it alive. Join Katzinger’s on Wednesday February 17th @ 6:30 for our annual Chocolate and Wine Tasting. Our Specialty Foods guru, Wendy and  Sunny Rosen of VANGUARD WINES  will sample 5 boutique wines perfectly paired with 7 varieties of chocolate. You’ll taste, you’ll swish, you’ll pause to notice how the flavors meld. And you will know why chocolate and wine were indeed made for each other – all this for only $18.95/person! In addition, all sampled chocolates will be on sale for 20% off for tasters only and all wines will be available at State minimum.  Please call 614-228-3354 to place your prepaid reservation. This tasting always sells out so call soon.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Join Us for our Tapas Journey Through Spain</title>
		<link>http://katzingers.com/events/tastings/join-us-for-our-tapas-journey-through-spain/</link>
		<comments>http://katzingers.com/events/tastings/join-us-for-our-tapas-journey-through-spain/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 19:26:13 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Specialty Foods]]></category>
		<category><![CDATA[Tastings]]></category>

		<guid isPermaLink="false">http://katzingers.com/events/?p=58</guid>
		<description><![CDATA[Grab your palette and travel Spain with Wendy and her extraordinary knowledge of Spanish Foods and Wines. We offer six tapas in different styles of cuisine found in the different cultures and regions of this most eclectic country. Savor the Moorish influence, compare it to the Roman touch, pay regard to the Middle Eastern cuisine [...]]]></description>
			<content:encoded><![CDATA[<p>Grab your palette and travel Spain with Wendy and her extraordinary knowledge of Spanish Foods and Wines. We offer six tapas in different styles of cuisine found in the different cultures and regions of this most eclectic country. Savor the Moorish influence, compare it to the Roman touch, pay regard to the Middle Eastern cuisine and of course the Mediterranean flavors will boldly leave its mark.  Each tapas is different from the others yet they all blend together in one big family of foodie fun. The Spanish wines embellish the entire experience with flavors that complete the package. For only $28.00 you will start your holiday season with a party of new ideas and maybe even some new gift ideas. Recipes will be provided and wines can be purchased by the case at 10% off.</p>
<p>We offer Eight Tapas and Four Wines in this special end of year tasting on December 9 at 6:30. Please call 614-228-3354 to place your non-refundable reservation.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Sheep&#8217;s Milk Cheese</title>
		<link>http://katzingers.com/events/specialty-foods/sheeps-milk-cheese/</link>
		<comments>http://katzingers.com/events/specialty-foods/sheeps-milk-cheese/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 17:16:32 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Specialty Foods]]></category>

		<guid isPermaLink="false">http://katzingers.com/events/?p=53</guid>
		<description><![CDATA[Wendy tells all the dish on sheep&#8217;s milk cheese in This Week&#8217;s news http://bit.ly/2XLsaK]]></description>
			<content:encoded><![CDATA[<h3>Wendy tells all the dish on sheep&#8217;s milk cheese in This Week&#8217;s news <a onmousedown="UntrustedLink.bootstrap($(this), &quot;7c9cfd5262a010b40fdbf76057df3d91&quot;, event)" rel="nofollow" href="http://bit.ly/2XLsaK" target="_blank">http://bit.ly/2XLsaK</a></h3>
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