What's Up at Katzinger's

Category Archives: catering

Katzinger’s Passover Menu

By michelle | March 6th, 2010
Appetizers Homemade Chopped Liver    $7.99/lb. Marinated or Creamed Herring   $10.99 /lb. Charoset  $6.25/lb. Homemade Chicken Soup  $6.00 quart Homemade Matzo balls   $.75 each Entrees Thick cut brisket with mushroom gravy(2lb minimum) $16.95/lb. Roasted Rosemary Chicken (approx 6 lb.)  $29.95 each Side Dishes Califlower Leek Kugel $30 pan (serves 12-16) Matzo Kugel $27 pan (serves 12-16) Israeli Salad  $7.99/lb. Roasted Vegetables with Balsamic Glaze  $10.99/lb. Sweet Potato [...]
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Katzinger’s Holiday Menu

By michelle | December 1st, 2009
ENTREES ROSEMARY HERBED TURKEY Whole 13-15lb average $55.95 Each ROSEMARY ROASTED CHICKEN (approx 6-7lb.)   $29.95 each THICK CUT BRISKET with mushroom gravy       $16.95 LB SIDE DISHES TRADITIONAL HERBED STUFFING               $5.99 QT REDSKIN ROASTED POTATOES              $6.99 LB CANDIED SWEET POTATOES            $6.99 LB ROASTED VEGETABLES w/ BALSAMIC GLAZE       $10.99 LB GREENS BEANS w/ ROASTED SHALLOTS        $12.99 LB CRANBERRY ORANGE RELISH        $12.50 PT POTATO LATKE                            $2.50 ea [...]
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