What's Up at Katzinger's » Michelle

2012 Passover Menu

Michelle — Fri, 17 Feb 2012 20:51:25 +0000

Appetizers

Homemade Chopped Liver $7.99lb

Marinated or Creamed Herring $10.99 lb

Charoset $6.50lb

Homemade Chicken Soup $6.00 quart

Homemade Matzo balls $.75 each

Entrees

Thick cut brisket with mushroom gravy (2lb minimum) $18.95lb

Roasted Rosemary Chicken (approx 5 lb.) $30.95 each

Side Dishes

Cauliflower Leek Kugel $30 pan (serves 12-16)

Matzo Kugel $27 pan (serves 12-16)

Israeli Salad $8.50lb

Roasted Vegetables with Balsamic Glaze (2lb minimum) $10.99lb

Sweet Potato Tsimmes (2lb minimum) $9.25lb

Desserts

Flourless Chocolate Cake $30.00 (serves 8-12)

Passover Sponge Cake w/ Berries $30.00 (serves 8-12)

Lemon Pecan Torte $26.00

Coconut Macaroons $.75 ea

Chocolate Dipped Macaroons $.95 ea

Totally Necessary

Homemade Matzo Rolls $2.75 ea

Matzo Crackers $.75 each

We ask 72 hours notice but we will of course try our best to accommodate your last minute orders. The items above are appropriate for Passover, however Katzinger’s is not a Kosher Delicatessen

Viva La Chocolat! Viva La Vino Again!

Michelle — Thu, 02 Feb 2012 15:05:11 +0000

Uh Oh. It is February 1 and our exceptionally delicious and intoxicating Wine and Chocolate tasting is sold out! Never fear – we have scheduled another for Thursday, March 1. Details of this spectacular evening are below – buy your tickets soon and the evening can still serve as a Valentine’s Day gift!

Oh yes, it is time for Katzinger’s annual exceptionally, intoxicating Chocolate and Wine tasting. To enhance the excitement, this year we will introduce two new chocolates – organic Moonstruck (perfect name) from Oregon and artisan Askinosie (used by Jeni’s Splendid Ice Cream) from Missouri. We are thrilled to have these new chocolates to share along with five favorites in a flavor assortment of white, milk, semi-sweet and bitter sweet.

Wendy and Allison will take you down the chocolate path accompanied by Ken Harvey of Cutting Edge wines. Each wine is chosen to perfectly enhance the flavor of each chocolate creating a whole new profile for your taste buds (and head and heart) to experience. This is a beautiful – sexy even – tasting for you to share with a partner or friend. What a wonderful Valentine’s Day gift!

The tasting will be held at Katzinger’s, 475 S. 3^rd Street, 43215 on Thursday, February 9 at 6:30. You can make your $21 prepaid reservation at the deli or by calling us at 614-228-3354.

Viva La Chocolat! Viva La Vino!

Michelle — Thu, 19 Jan 2012 14:28:23 +0000

The tasting will be held at Katzinger’s, 475 S. 3^rd Street, 43215 on Thursday, February 9 at 6:30. You can make your $21 prepaid reservation at the deli or by calling us at 614-228-3354. This tasting always sells out so call soon!

Katzinger’s 2011 Holiday Menu

Michelle — Wed, 26 Oct 2011 21:17:56 +0000

TO START THE FESTIVITIES

DELUXE CHEESE & FRUIT BOARD

Mini (Serves 5-7) $40 Med. (Serves 12-15) $70 Large (Serves 25-30) $115

AUTHENTIC ANTIPASTO PLATTER

Mini (Serves 5-7) $40.00 Med. (Serves 12-15) $60 Lg. (Serves 25-30) $90

CRUNCHY RELISHES

Mini (Serves 5-7) $25 Med. (Serves 12-15) $40 Lg. (Serves 25-30) $65

DIANE’S TINGY TANGY SPICED NUTS (1LB MINIMUM) $9.99 LB

ENTREES

ROSEMARY HERBED TURKEY Whole 13-15lb average $55.95 EACH

ROSEMARY ROASTED CHICKEN (approx 6-7lb.) $29.95 EACH

THICK CUT BRISKET with mushroom gravy (1lb minimum) $18.95 LB

SIDE DISHES

TRADITIONAL HERBED STUFFING (1 qrt minimum) $5.99 QT

REDSKIN ROASTED POTATOES $6.99 LB

SWEET POTATO & BACON KNISH $2.50 EA

ROASTED VEGETABLES w/ BALSAMIC GLAZE (1 lb minimum) $10.99 LB

GREENS BEANS w/ ROASTED SHALLOTS (1lb minimum) $12.99 LB

SETH’S CHEDDARY MAC & CHEESE (2lb minimum) $10.95 LB

POTATO LATKE $2.50 ea

SWEETS

PUMPKIN Deep Dish Pie (serves 10-12) $18 EA

PECAN Deep Dish Pie (serves 10-12) $28 EA

CHOCOLATE PECAN PIE Deep Dish Pie (serves 10-12) $30 EA

PUMPKIN ROLL (serves 8-10) $18 EA

PUMPKIN CHEESECAKE (serves 12-16) $32 EA

FOR THE MORNING AFTER

CREME BRULEE FRENCH TOAST (half pan serves 8-12) $45 HALF PAN

ERIC’S HOMEMADE CORNED BEEF HASH $11.99 LB

SOUR CREAM OR LEMON DROP COFFEE CAKE (serves 8-12) $24 EA

STICKY BUNS $2.50 EA

We ask 72 hours notice but we will of course try our best to accommodate your last minute orders.

614.228.3354 or 614.228.7297

Katzinger’s Rosh Hashanah & Yom Kippur Menus

Michelle — Thu, 15 Sep 2011 16:43:08 +0000

Start the New Year with both a clean slate and a clean kitchen.

Let Katzinger’s lend a hand with your Rosh Hashanah dinner, then with your Yom Kippur break fast feast. We are happy to cater either or both of your holiday dinners or add to your prepared meal. Enclosed are our special holiday menus. All items are available by the pound or can be beautifully presented on trays (prices vary for trays).

We do keep past records which should make ordering that much easier. We will be happy to take your order at any time but our specially trained High Holidays catering staff is available Monday-Friday 9:30-5:30 to discuss your menu. Please call soon to insure your order.

Rosh Hashanah Menu

Erev Rosh Hashanah Wednesday, September 28th, 2011

Appetizers

Homemade Chopped Liver $7.99 lb

Marinated or Creamed Herring $10.99 lb

Homemade Chicken Soup $6.00 quart

Homemade Matzo Balls $.75 each

Round or Braided Challah

Plain or Raisin $5.95 each

Entrees

Thick cut brisket with mushroom gravy $18.95 lb

Roasted Rosemary Chicken (approx 6-7 lb.) $30.95 each

Side Dishes

Apricot or Cherry Kugel $28 pan (serves 12-16)

Israeli Salad $8.50 lb

Red Roasted Potatoes $6.99 lb

Roasted Vegetables with Balsamic Glaze $10.99 lb

Sweet Potato Tsimmes $9.25 lb

Desserts

Nana’s Apple Cake or Honey Cake $24.00

Rugelach $11.99 lb

Yom Kippur Menu

Break the Fast Saturday, October 8th, 2011

Nova Scotia Salmon

Hand Sliced $34.50 lb

Pre Sliced $22.35 lb

Kippered Salmon (2 lb minimum) $28.75 lb

Sable (1 lb minimum) $51.45 lb

Creamed or Marinated Herring $10.99 lb

Smoked Whitefish

Whole (approx. 2 lbs) $13.10 lb

Cut $19.50 lb

Filet $22.50 lb

Whitefish Salad $22.50 lb

Traditional Necessities

Braided Plain Challah $5.95 each

Homemade Chopped Liver $7.99 lb

Tuna Salad $11.99 lb

Egg Salad $7.99 lb

Apricot or Cherry Kugel $28 pan

Blintz $2.50 each

Desserts

Nana’s Apple Cake $24.00

Coffee Cake: Choose from Sour Cream, Lemon,

Chocolate Cinnamon, $24.00

Rugelach $11.99 lb.

We ask 72 hours notice but we will of course try our best to accommodate your last minute orders.

Katzinger’s wishes you a Happy New Year!

L’Shana Tova

Katzinger’s 2011 Passover Menu

Michelle — Thu, 07 Apr 2011 17:33:03 +0000

Appetizers

Homemade Chopped Liver $7.99lb

Marinated or Creamed Herring $10.99 lb

Charoset $6.50lb

Homemade Chicken Soup $6.00 quart

Homemade Matzo balls $.75 each

Entrees

Thick cut brisket with mushroom gravy (2lb minimum) $17.95b

Roasted Rosemary Chicken (approx 5 lb.) $29.95 each

Side Dishes

Cauliflower Leek Kugel $30 pan (serves 12-16)

Matzo Kugel $27 pan (serves 12-16)

Israeli Salad $8.50lb

Roasted Vegetables with Balsamic Glaze (2lb minimum) $10.99lb

Sweet Potato Tsimmes (2lb minimum) $9.25lb

Desserts

Flourless Chocolate Cake $30.00

Lemon Pecan Torte $26.00

Coconut Macaroons $.75 ea

Chocolate Dipped Macaroons $.95 ea

Totally Necessary

Homemade Matzo Rolls $2.75 ea

Matzo Crackers $.75 each

We ask 72 hours notice but we will of course try our best to accommodate your last minute orders. The items above are appropriate for Passover, however Katzinger’s is not a Kosher Delicatessen

Katzinger’s Holiday Hours

Michelle — Tue, 16 Nov 2010 16:35:12 +0000

Thanksgiving Closed

Day after Thanksgiving Open @ 10:00 AM

Christmas Eve Close @ 4:00 PM

Christmas Day Closed

12/26 10:00 AM-4:00 PM

New Year’s Eve Close @ 4:00 PM

New Year’s Day 10:00 AM-4:00 PM

Katzinger’s Holiday Menu

Michelle — Tue, 16 Nov 2010 15:38:10 +0000

ENTREES

ROSEMARY HERBED TURKEY

Whole 13-15lb average $55.95 Each

ROSEMARY ROASTED CHICKEN (approx 6-7lb.) $29.95 each

THICK CUT BRISKET with mushroom gravy $16.95 LB

SIDE DISHES

TRADITIONAL HERBED STUFFING $5.99 QT

REDSKIN ROASTED POTATOES $6.99 LB

CANDIED SWEET POTATOES $6.99 LB

ROASTED VEGETABLES w/ BALSAMIC GLAZE $10.99 LB

GREENS BEANS w/ ROASTED SHALLOTS $12.99 LB

SETH’S CHEDDARY MAC & CHEESE $10.95 LB

CRANBERRY ORANGE RELISH $12.50 PT

POTATO LATKE $2.50 ea

SWEETS

PUMPKIN Deep Dish Pie (serves 10-12) $18.00 ea

PECAN Deep Dish Pie (serves 10-12) $28.00 ea

PUMPKIN ROLL (serves 8-10) $18.00 ea

FLOURLESS CHOCOLATE Cake (serves 8-10) $28.00 ea

PUMPKIN CHEESECAKE (serves 12-16) $32.00 ea

We ask 72 hours notice but we will of course try our best to accommodate your last minute orders.

Carnivorous Bliss Tasting-Big Sausage Style!

Michelle — Fri, 18 Jun 2010 23:14:20 +0000

This month we pay homage to the humble sausage which has been tempting our taste buds since at least 589 B.C. On Wednesday, June 30^th at 6:30PM, Wendy Hunsinger, our Specialty Foods Manager will take us on journey across the globe to sample some of the regional incarnations and history of what we call Sausage in the States. We will sample America’s Southern Comfort with Andouille, bit of the American All Beef Hot Dog, a little spice with Spanish Chorizo, traditional German Bratwurst, Boudin Noir (French Blood Sausage), French Duck Sausage, and a spicy North African lamb sausage called Merguez all washed down with sure to please assortment of beers.

Call 614-228-3354 to reserve your prepaid $21 reservation. All sausages used will be available for purchase at 20% off for tasters only. Beer will be available for purchase also. We hope you will join us!

Spring into Katzingers for a Spring Infused Tasting!

Michelle — Thu, 08 Apr 2010 21:26:41 +0000

The warmer weather, sunshine and blossoming daffodils have given Wendy inspiration for a luscious Spring Tasting on Wednesday, April 21 at 6:30PM.

We will taste Lucky Penny Chevre, Queso de la Serena and Pecorino Toscano with Rhubharb Virginia Chutney and our own Curried Pecans as accompaniments.

We’ll dig into some of the best parts of Spring: Asparagus “fries” served with a tangy Lemon Aioli, Lamb Meatballs with Mint Pesto, Sweet Pea Bruschetta with Prosciutto, and Majoub’s Artichoke Spread with shaved Parmesan Bruschetta.

Ken Harvey from Cutting Edge will be here to guide us as we taste Vinho Verde from Portugal-A light wine that’s like a glass of Fresca and Shaya Verdejo, a Spanish white with lots of citrus and lemon flavor (both perfect with the Spring bounty) and four other wines that will that will make this a tasting not to miss.

All this for $25 per person. Call today to make your prepaid reservations at 614.228.3354