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Author Archives: michelle

Carnivorous Bliss Tasting-Big Sausage Style!

By michelle | June 18th, 2010
This month we pay homage to the humble sausage which has been tempting our taste buds since at least 589 B.C. On Wednesday, June 30th at 6:30PM, Wendy Hunsinger, our Specialty Foods Manager will take us on journey across the globe to sample some of the regional incarnations and history of [...]
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Spring into Katzingers for a Spring Infused Tasting!

By michelle | April 8th, 2010
The warmer weather, sunshine and blossoming daffodils have given Wendy inspiration for a luscious Spring Tasting on Wednesday, April 21 at 6:30PM. We will taste Lucky Penny Chevre, Queso de la Serena and Pecorino Toscano with Rhubharb Virginia Chutney and our own Curried Pecans as accompaniments. We’ll dig into some of the best parts of Spring: Asparagus [...]
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Katzinger’s Passover Menu

By michelle | March 6th, 2010
Appetizers Homemade Chopped Liver    $7.99/lb. Marinated or Creamed Herring   $10.99 /lb. Charoset  $6.25/lb. Homemade Chicken Soup  $6.00 quart Homemade Matzo balls   $.75 each Entrees Thick cut brisket with mushroom gravy(2lb minimum) $16.95/lb. Roasted Rosemary Chicken (approx 6 lb.)  $29.95 each Side Dishes Califlower Leek Kugel $30 pan (serves 12-16) Matzo Kugel $27 pan (serves 12-16) Israeli Salad  $7.99/lb. Roasted Vegetables with Balsamic Glaze  $10.99/lb. Sweet Potato [...]
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Katzinger’s Dine Original’s Week Menu

By michelle | March 1st, 2010
Excitement! Dine Originals Week begins Monday, March 8 and we have created a scrumptious menu. For only $10.10 you choose sandwiches with either meat (loaf, oh mama!), turkey or vegetarian fillings. Trust me when I tell you you’ll be back for Seth’s addictive homemade sweet potato chips available only this week.  Our classic fudgie brownie [...]
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A Happy Katzinger’s Customer

By michelle | February 26th, 2010
We made a one of our regular customers a very happy man last night http://ow.ly/1bq3c Thank you Nate!
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Katzinger’s Voted Best Sandwich

By michelle | February 25th, 2010
Katzinger’s is honored to have been chosen Best Sandwich in Columbus by Alive readers for 2010! Come to the deli to taste the “Best Sandwich” according to Alive readers! Thank you to all who vote
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All You Need is Chocolate…and Wine Tasting!

By michelle | January 29th, 2010
Seriously now,  Valentine’s Day doesn’t have to end and we’re here to help keep it alive. Join Katzinger’s on Wednesday February 17th @ 6:30 for our annual Chocolate and Wine Tasting. Our Specialty Foods guru, Wendy and  Sunny Rosen of VANGUARD WINES  will sample 5 boutique wines perfectly paired with 7 varieties of chocolate. You’ll [...]
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the Rose Bowl Chomp

By michelle | December 28th, 2009
http://twitpic.com/vmof8 – its the Rosebowl Chomp-sopresseta, capicolla, peppered salame, provolone, roasted red peppers, herbed mayo on a baguette; pickles on the side. Feeds 10-12.  $65, call today to order yours!
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Last Minute Shopping?

By michelle | December 23rd, 2009
Finish your holiday shopping at Katzinger’s – so easy, so friendly, and so personal.  From sandwiches to feed a few or a crowd, to deli platters, to gift baskets loaded with the absolutely the best artisan foods in town,  we will take good care of you.  And, who doesn’t like food? So there you have [...]
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Katzinger’s Holiday Menu

By michelle | December 1st, 2009
ENTREES ROSEMARY HERBED TURKEY Whole 13-15lb average $55.95 Each ROSEMARY ROASTED CHICKEN (approx 6-7lb.)   $29.95 each THICK CUT BRISKET with mushroom gravy       $16.95 LB SIDE DISHES TRADITIONAL HERBED STUFFING               $5.99 QT REDSKIN ROASTED POTATOES              $6.99 LB CANDIED SWEET POTATOES            $6.99 LB ROASTED VEGETABLES w/ BALSAMIC GLAZE       $10.99 LB GREENS BEANS w/ ROASTED SHALLOTS        $12.99 LB CRANBERRY ORANGE RELISH        $12.50 PT POTATO LATKE                            $2.50 ea [...]
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