Author Archives: Michelle

2012 Passover Menu

Appetizers Homemade Chopped Liver    $7.99lb Marinated or Creamed Herring   $10.99 lb Charoset  $6.50lb Homemade Chicken Soup  $6.00 quart Homemade Matzo balls   $.75 each Entrees Thick cut brisket with mushroom gravy (2lb minimum) $18.95lb Roasted Rosemary Chicken (approx 5 lb.)  $30.95 each Side Dishes Cauliflower Leek Kugel $30 pan (serves 12-16) Matzo Kugel $27 pan (serves [...]

Posted in Holiday, catering | Comments closed

Viva La Chocolat! Viva La Vino Again!

Uh Oh. It is February 1 and our exceptionally delicious and  intoxicating Wine  and Chocolate tasting is sold out!  Never fear – we have scheduled another for Thursday, March 1. Details of this spectacular evening are below – buy your tickets soon and the evening can still serve as a Valentine’s Day gift! Oh yes, [...]

Posted in Special Events, Specialty Foods, Tastings | Comments closed

Viva La Chocolat! Viva La Vino!

Oh yes, it is time for Katzinger’s annual exceptionally, intoxicating  Chocolate and Wine tasting.  To enhance the excitement, this year we will introduce two new chocolates –  organic Moonstruck (perfect name) from Oregon and artisan Askinosie (used by Jeni’s Splendid Ice Cream) from Missouri.   We are thrilled to have these new chocolates to share along [...]

Posted in Specialty Foods, Tastings | Comments closed

Katzinger’s 2011 Holiday Menu

TO START THE FESTIVITIES DELUXE CHEESE & FRUIT BOARD Mini (Serves 5-7) $40   Med. (Serves 12-15) $70   Large (Serves 25-30) $115 AUTHENTIC ANTIPASTO PLATTER Mini (Serves 5-7) $40.00   Med. (Serves 12-15) $60   Lg. (Serves 25-30) $90 CRUNCHY RELISHES Mini (Serves 5-7) $25   Med. (Serves 12-15) $40   Lg. (Serves 25-30) $65 DIANE’S TINGY TANGY SPICED NUTS [...]

Posted in Holiday | Leave a comment

Katzinger’s Rosh Hashanah & Yom Kippur Menus

Start the New Year with both a clean slate and a clean kitchen. Let Katzinger’s lend a hand with your Rosh Hashanah dinner, then with your Yom Kippur break fast feast. We are happy to cater either or both of your holiday dinners or add to your prepared meal. Enclosed are our special holiday menus. [...]

Posted in Holiday | Comments closed

Katzinger’s 2011 Passover Menu

Appetizers Homemade Chopped Liver    $7.99lb Marinated or Creamed Herring   $10.99 lb Charoset  $6.50lb Homemade Chicken Soup  $6.00 quart Homemade Matzo balls   $.75 each Entrees Thick cut brisket with mushroom gravy (2lb minimum) $17.95b Roasted Rosemary Chicken (approx 5 lb.)  $29.95 each Side Dishes Cauliflower Leek Kugel $30 pan (serves 12-16) Matzo Kugel  $27 pan (serves [...]

Posted in Holiday | Comments closed

Katzinger’s Holiday Hours

Thanksgiving                        Closed Day after Thanksgiving                Open @ 10:00 AM Christmas Eve                       Close @ 4:00 PM Christmas Day                        Closed 12/26           10:00 AM-4:00 PM New Year’s Eve                  Close @ 4:00 PM New Year’s Day                     10:00 AM-4:00 PM

Posted in Holiday | Comments closed

Katzinger’s Holiday Menu

ENTREES ROSEMARY HERBED TURKEY Whole 13-15lb average $55.95 Each ROSEMARY ROASTED CHICKEN (approx 6-7lb.)       $29.95 each THICK CUT BRISKET with mushroom gravy                        $16.95 LB SIDE DISHES TRADITIONAL HERBED STUFFING $5.99 QT REDSKIN ROASTED POTATOES $6.99 LB CANDIED SWEET POTATOES $6.99 LB ROASTED VEGETABLES w/ BALSAMIC GLAZE $10.99 LB GREENS BEANS w/ ROASTED SHALLOTS $12.99 [...]

Posted in Holiday, catering | Comments closed

Carnivorous Bliss Tasting-Big Sausage Style!

This month we pay homage to the humble sausage which has been tempting our taste buds since at least 589 B.C. On Wednesday, June 30th at 6:30PM, Wendy Hunsinger, our Specialty Foods Manager will take us on journey across the globe to sample some of the regional incarnations and history of what we call Sausage [...]

Posted in Specialty Foods, Tastings | Comments closed

Spring into Katzingers for a Spring Infused Tasting!

The warmer weather, sunshine and blossoming daffodils have given Wendy inspiration for a luscious Spring Tasting on Wednesday, April 21 at 6:30PM. We will taste Lucky Penny Chevre, Queso de la Serena and Pecorino Toscano with Rhubharb Virginia Chutney and our own Curried Pecans as accompaniments. We’ll dig into some of the best parts of [...]

Posted in Uncategorized | Comments closed