By Michelle | Published: February 17, 2012
Appetizers Homemade Chopped Liver $7.99lb Marinated or Creamed Herring $10.99 lb Charoset $6.50lb Homemade Chicken Soup $6.00 quart Homemade Matzo balls $.75 each Entrees Thick cut brisket with mushroom gravy (2lb minimum) $18.95lb Roasted Rosemary Chicken (approx 5 lb.) $30.95 each Side Dishes Cauliflower Leek Kugel $30 pan (serves 12-16) Matzo Kugel $27 pan (serves [...]
By Michelle | Published: February 2, 2012
Uh Oh. It is February 1 and our exceptionally delicious and intoxicating Wine and Chocolate tasting is sold out! Never fear – we have scheduled another for Thursday, March 1. Details of this spectacular evening are below – buy your tickets soon and the evening can still serve as a Valentine’s Day gift! Oh yes, [...]
By Michelle | Published: January 19, 2012
Oh yes, it is time for Katzinger’s annual exceptionally, intoxicating Chocolate and Wine tasting. To enhance the excitement, this year we will introduce two new chocolates – organic Moonstruck (perfect name) from Oregon and artisan Askinosie (used by Jeni’s Splendid Ice Cream) from Missouri. We are thrilled to have these new chocolates to share along [...]
By Michelle | Published: October 26, 2011
TO START THE FESTIVITIES DELUXE CHEESE & FRUIT BOARD Mini (Serves 5-7) $40 Med. (Serves 12-15) $70 Large (Serves 25-30) $115 AUTHENTIC ANTIPASTO PLATTER Mini (Serves 5-7) $40.00 Med. (Serves 12-15) $60 Lg. (Serves 25-30) $90 CRUNCHY RELISHES Mini (Serves 5-7) $25 Med. (Serves 12-15) $40 Lg. (Serves 25-30) $65 DIANE’S TINGY TANGY SPICED NUTS [...]
By Michelle | Published: September 15, 2011
Start the New Year with both a clean slate and a clean kitchen. Let Katzinger’s lend a hand with your Rosh Hashanah dinner, then with your Yom Kippur break fast feast. We are happy to cater either or both of your holiday dinners or add to your prepared meal. Enclosed are our special holiday menus. [...]
Appetizers Homemade Chopped Liver $7.99lb Marinated or Creamed Herring $10.99 lb Charoset $6.50lb Homemade Chicken Soup $6.00 quart Homemade Matzo balls $.75 each Entrees Thick cut brisket with mushroom gravy (2lb minimum) $17.95b Roasted Rosemary Chicken (approx 5 lb.) $29.95 each Side Dishes Cauliflower Leek Kugel $30 pan (serves 12-16) Matzo Kugel $27 pan (serves [...]
By Michelle | Published: November 16, 2010
Thanksgiving Closed Day after Thanksgiving Open @ 10:00 AM Christmas Eve Close @ 4:00 PM Christmas Day Closed 12/26 10:00 AM-4:00 PM New Year’s Eve Close @ 4:00 PM New Year’s Day 10:00 AM-4:00 PM
By Michelle | Published: November 16, 2010
ENTREES ROSEMARY HERBED TURKEY Whole 13-15lb average $55.95 Each ROSEMARY ROASTED CHICKEN (approx 6-7lb.) $29.95 each THICK CUT BRISKET with mushroom gravy $16.95 LB SIDE DISHES TRADITIONAL HERBED STUFFING $5.99 QT REDSKIN ROASTED POTATOES $6.99 LB CANDIED SWEET POTATOES $6.99 LB ROASTED VEGETABLES w/ BALSAMIC GLAZE $10.99 LB GREENS BEANS w/ ROASTED SHALLOTS $12.99 [...]
This month we pay homage to the humble sausage which has been tempting our taste buds since at least 589 B.C. On Wednesday, June 30th at 6:30PM, Wendy Hunsinger, our Specialty Foods Manager will take us on journey across the globe to sample some of the regional incarnations and history of what we call Sausage [...]
The warmer weather, sunshine and blossoming daffodils have given Wendy inspiration for a luscious Spring Tasting on Wednesday, April 21 at 6:30PM. We will taste Lucky Penny Chevre, Queso de la Serena and Pecorino Toscano with Rhubharb Virginia Chutney and our own Curried Pecans as accompaniments. We’ll dig into some of the best parts of [...]