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Food and wine tastings and special events are always happening at Katzinger's! Nearly every week we have some kind of special going on that we want to share with you. Bookmark this page and return often, or even better, sign up for our Deli-News and get our news first-hand!
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The warmer weather, sunshine and blossoming daffodils have given Wendy inspiration for a luscious Spring Tasting on Wednesday, April 21 at 6:30PM.
We will taste Lucky Penny Chevre, Queso de la Serena and Pecorino Toscano with Rhubharb Virginia Chutney and our own Curried Pecans as accompaniments.
We’ll dig into some of the best parts of Spring: Asparagus “fries” served with a tangy Lemon Aioli, Lamb Meatballs with Mint Pesto, Sweet Pea Bruschetta with Prosciutto, and Majoub’s Artichoke Spread with shaved Parmesan Bruschetta.
Ken Harvey from Cutting Edge will be here to guide us as we taste Vinho Verde from Portugal-A light wine that’s like a glass of Fresca and Shaya Verdejo, a Spanish white with lots of citrus and lemon flavor (both perfect with the Spring bounty) and four other wines that will that will make this a tasting not to miss.
All this for $25 per person. Call today to make your prepaid reservations at 614.228.3354