What's Up at Katzinger's

Monthly Archives: March 2010

Katzinger’s Passover Menu

By michelle | March 6th, 2010
Appetizers Homemade Chopped Liver    $7.99/lb. Marinated or Creamed Herring   $10.99 /lb. Charoset  $6.25/lb. Homemade Chicken Soup  $6.00 quart Homemade Matzo balls   $.75 each Entrees Thick cut brisket with mushroom gravy(2lb minimum) $16.95/lb. Roasted Rosemary Chicken (approx 6 lb.)  $29.95 each Side Dishes Califlower Leek Kugel $30 pan (serves 12-16) Matzo Kugel $27 pan (serves 12-16) Israeli Salad  $7.99/lb. Roasted Vegetables with Balsamic Glaze  $10.99/lb. Sweet Potato [...]
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Katzinger’s Dine Original’s Week Menu

By michelle | March 1st, 2010
Excitement! Dine Originals Week begins Monday, March 8 and we have created a scrumptious menu. For only $10.10 you choose sandwiches with either meat (loaf, oh mama!), turkey or vegetarian fillings. Trust me when I tell you you’ll be back for Seth’s addictive homemade sweet potato chips available only this week.  Our classic fudgie brownie [...]
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