What's Up at Katzinger's

Carnivorous Bliss Tasting-Big Sausage Style!

By michelle | June 18th, 2010
This month we pay homage to the humble sausage which has been tempting our taste buds since at least 589 B.C. On Wednesday, June 30th at 6:30PM, Wendy Hunsinger, our Specialty Foods Manager will take us on journey across the globe to sample some of the regional incarnations and history of what we call Sausage in the States. We will sample America’s Southern Comfort with Andouille, bit of the American All Beef Hot Dog, a little spice with Spanish Chorizo, traditional German Bratwurst, Boudin Noir (French Blood Sausage), French Duck Sausage, and a spicy North African lamb sausage called Merguez all washed down with sure to please assortment of beers.
Call 614-228-3354 to reserve your prepaid $21 reservation.  All sausages used will be available for purchase at 20% off for tasters only.  Beer will be available for purchase also. We hope you will join us!
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Spring into Katzingers for a Spring Infused Tasting!

By michelle | April 8th, 2010

The warmer weather, sunshine and blossoming daffodils have given Wendy inspiration for a luscious Spring Tasting on Wednesday, April 21 at 6:30PM.

We will taste Lucky Penny Chevre, Queso de la Serena and Pecorino Toscano with Rhubharb Virginia Chutney and our own Curried Pecans as accompaniments.

We’ll dig into some of the best parts of Spring: Asparagus “fries” served with a tangy Lemon Aioli, Lamb Meatballs with Mint Pesto, Sweet Pea Bruschetta with Prosciutto, and Majoub’s Artichoke Spread with shaved Parmesan Bruschetta.

Ken Harvey from Cutting Edge will be here to guide us as we taste  Vinho Verde from Portugal-A light wine that’s like a glass of Fresca and Shaya Verdejo, a Spanish white with lots of citrus and lemon flavor (both perfect with  the Spring bounty) and four other wines that will that will make this a tasting not to miss.

All this for $25 per person. Call today to make your prepaid reservations at 614.228.3354

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Katzinger’s Passover Menu

By michelle | March 6th, 2010

Appetizers

Homemade Chopped Liver    $7.99/lb.

Marinated or Creamed Herring   $10.99 /lb.

Charoset  $6.25/lb.

Homemade Chicken Soup  $6.00 quart

Homemade Matzo balls   $.75 each

Entrees

Thick cut brisket with mushroom gravy(2lb minimum) $16.95/lb.

Roasted Rosemary Chicken (approx 6 lb.)  $29.95 each

Side Dishes

Califlower Leek Kugel $30 pan (serves 12-16)

Matzo Kugel $27 pan (serves 12-16)

Israeli Salad  $7.99/lb.

Roasted Vegetables with Balsamic Glaze  $10.99/lb.

Sweet Potato Tsimmes   $9.25/lb.

Desserts

Flourless Chocolate cake  $26.00

Passover Sponge Cake w/ Berries $26.00

Lemon Pecan Torte   $26.00

Coconut Macaroons .75 each

Chocolate Dipped Macaroons .95 each

Totally Necessary

Homemade Matzo Rolls $2.50 each

Matzo Crackers  $.75 each

We ask 72 hours notice but we will of course try our best to accommodate your last minute orders.  The items above are appropriate for Passover; however Katzinger’s is not a Kosher Delicatessen.

Katzinger’s wishes you a Happy and Healthy Passover.

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Katzinger’s Dine Original’s Week Menu

By michelle | March 1st, 2010

Excitement! Dine Originals Week begins Monday, March 8 and we have created a scrumptious menu. For only $10.10 you choose sandwiches with either meat (loaf, oh mama!), turkey or vegetarian fillings. Trust me when I tell you you’ll be back for Seth’s addictive homemade sweet potato chips available only this week.  Our classic fudgie brownie rounds out your meal. Here’s our menu:

Choose  one:

CAJUN MEATLOAF SANDWICH
Spicy, Cajun Meatloaf, Carmelized Onions, Parrano Cheese, Remolade Sauce,
Lettuce, Tomato, Toasted Farmbread
OPEN FACED SMOKED TURKEY with Morney Sauce
Applewood Bacon, tomato, melted Provolone & Parmesan Cheese, Toasted Farmbread
MUSHROOM MAYHEM
Grilled Portobello, Carmelized Onions, Parrano Cheese, Remolade Sauce,
Lettuce, Tomato, Toasted Farmbread

All served w/ homemade SWEET POTATO CHIPS and one of our famous FUDGIE BROWNIES for dessert!

Available any time of day for here or carry out. Not valid with any other discounts or Dine Originals Gift Certificates

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A Happy Katzinger’s Customer

By michelle | February 26th, 2010

We made a one of our regular customers a very happy man last night
http://ow.ly/1bq3c

Thank you Nate!

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Katzinger’s Voted Best Sandwich

By michelle | February 25th, 2010

Katzinger’s is honored to have been chosen Best Sandwich in Columbus by Alive readers for 2010! Come to the deli to taste the “Best Sandwich” according to Alive readers! Thank you to all who vote

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All You Need is Chocolate…and Wine Tasting!

By michelle | January 29th, 2010

Seriously now,  Valentine’s Day doesn’t have to end and we’re here to help keep it alive. Join Katzinger’s on Wednesday February 17th @ 6:30 for our annual Chocolate and Wine Tasting. Our Specialty Foods guru, Wendy and  Sunny Rosen of VANGUARD WINES  will sample 5 boutique wines perfectly paired with 7 varieties of chocolate. You’ll taste, you’ll swish, you’ll pause to notice how the flavors meld. And you will know why chocolate and wine were indeed made for each other – all this for only $18.95/person! In addition, all sampled chocolates will be on sale for 20% off for tasters only and all wines will be available at State minimum.  Please call 614-228-3354 to place your prepaid reservation. This tasting always sells out so call soon.

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the Rose Bowl Chomp

By michelle | December 28th, 2009

http://twitpic.com/vmof8 – its the Rosebowl Chomp-sopresseta, capicolla, peppered salame, provolone, roasted red peppers, herbed mayo on a baguette; pickles on the side. Feeds 10-12.  $65, call today to order yours!

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Last Minute Shopping?

By michelle | December 23rd, 2009
Finish your holiday shopping at Katzinger’s – so easy, so friendly, and so personal.  From sandwiches to feed a few or a crowd, to deli platters, to gift baskets loaded with the absolutely the best artisan foods in town,  we will take good care of you.  And, who doesn’t like food? So there you have it. To get in and out even faster, call ahead (614-228-3354).
We have a gift for you this holiday season – a free $20 gift card with every $100 gift card purchase. This special gift is available through 12/31/09.  And, this card has no end date- no restrictions of any kind. Use it in any department any time.

We have holiday hours to tell you about. We will close at 3:30PM Christmas Eve but we are open the DAY AFTER Christmas from 10:00AM – 5:00PM. On New Year’s Eve we close at 5:00PM. We will be open New Year’s Day 10:30-3:00 featuring Eric’s Corned Beef Hash and Fried Eggs – good enough to cure any hangover. Don’t forget to order Deli Trays for your Rose Bowl Game.  We will be closed January 4-6th to give our 160ish year old building some love and repair.

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Katzinger’s Holiday Menu

By michelle | December 1st, 2009

ENTREES

ROSEMARY HERBED TURKEY Whole 13-15lb average $55.95 Each

ROSEMARY ROASTED CHICKEN (approx 6-7lb.)   $29.95 each

THICK CUT BRISKET with mushroom gravy       $16.95 LB

SIDE DISHES

TRADITIONAL HERBED STUFFING               $5.99 QT

REDSKIN ROASTED POTATOES              $6.99 LB

CANDIED SWEET POTATOES            $6.99 LB

ROASTED VEGETABLES w/ BALSAMIC GLAZE       $10.99 LB

GREENS BEANS w/ ROASTED SHALLOTS        $12.99 LB

CRANBERRY ORANGE RELISH        $12.50 PT

POTATO LATKE                            $2.50 ea

SWEETS

PUMPKIN  Deep Dish Pie (serves 10-12)     $18.00 ea

PECAN Deep Dish Pie (serves 10-12)      $28.00 ea

PUMPKIN ROLL (serves 8-10)         $18.00 ea

FLOURLESS CHOCOLATE Cake (serves 8-10)         $28.00 ea

PUMPKIN CHEESECAKE  (serves 12-16) $32.00 ea

We ask 72 hours notice but we will of course try our best to accommodate your last minute orders.

We are happy to take your catering order any time, but our specially trained expert staff is on call 8:30-5:30 Monday through Friday to assist you with your order whether in person or by phone (614.22TRAYS/228-7297).

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